Broiled Skinless Chicken Hindquarters With Italian Seasoning Recipes

JUICY BROILED CHICKEN BREAST

Juicy Broiled Chicken Breast image

Juicy, succulent broiled chicken breast is so easy to make. Ready in 20 minutes, it's the ultimate weeknight dinner!

Provided by Vered DeLeeuw

Time 25m

Number Of Ingredients 6

Ingredients

Olive oil spray
2 boneless skinless chicken breasts, (8 oz each )
1/2 teaspoon Diamond Crystal kosher salt (divided)
1/4 teaspoon black pepper (divided)
1/2 teaspoon garlic powder (divided)
1/2 teaspoon smoked paprika (divided)

Steps:

Position an oven rack 4 inched below the heating element and preheat your broiler on high (500°F). Line a large broiler-safe rimmed baking sheet with foil and lightly grease the foil.
Dry the chicken breasts with paper towels.
Slice each of them horizontally into two even pieces.*
Place the chicken pieces on the prepared baking sheet. Spray them with oil, season with half the seasonings, then spray with more oil.**
Broil them for 3 minutes on the first side. Flip them, season the second side with the remaining seasonings, and spray it with more oil.
Broil the second side for 3-5 more minutes, depending on how thick the chicken pieces are and on how hot your broiler is. Their internal temperature should reach 165°F.
Let the chicken rest for 5 minutes before serving.

Nutrition Facts : ServingSize 1 chicken breast, Calories 311 kcal, Fat 10 g, SaturatedFat 2 g, Sodium 426 mg, Carbohydrate 0.8 g, Fiber 0.3 g, Sugar 0.1 g, Protein 52 g

BROILED SKINLESS CHICKEN HINDQUARTERS WITH ITALIAN SEASONING

Broiled Skinless Chicken Hindquarters With Italian Seasoning image

This is my best recipe yet. I had Italian seasoning and drumsticks and wanted to bake them. I looked online for A LOT of recipes. Didn't find what I was looking for exactly. But through reading those recipes I managed to mix and combine. And finally ended up with this. Sadly I can't remember which recipes helped me to end up with this one but I admit I can't take all the credit. Tips: You can adjust how much of the seasoning or garlic you use just don't use too much lemon juice you don't want it to taste sour.

Provided by Newbie.Cook

Categories European

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 skinless chicken thighs
2 skinless chicken drumsticks
1 1/2 tablespoons olive oil
1 tablespoon italian seasoning
1 teaspoon lemon juice
1 tablespoon light soy sauce
1/4 teaspoon garlic powder
1 dash ground black pepper
1 dash salt

Steps:

Rub the chicken with soy sauce and lemon juice and half tablespoon of olive oil.
Sprinkle the garlic powder, salt and pepper all over it.
Add the Italian seasoning and make sure you rub it all over the chicken.
Place the chicken in a 8-Inch Square Pyrex pan.
Drizzle the rest of olive oil on top of the chicken.
Cover and place in the fridge for 30 minutes.
Take out of the fridge while pre heating the oven on 375°F.
Place in pre heated oven and broil for 30 minutes.
Take it out of the oven and with a spoon pour the juices in the pan on the chicken and place back in oven for 15 minutes then do the same once more and place back in the oven for another 15 minutes or so.
When you take it out of the oven for the last time make sure the juices in the pan are not fully dried cause that means the chicken has dried too.
Do not serve with the juices.
Serve with boiled rice or salad and enjoy :).

Nutrition Facts : Calories 219.4, Fat 13.9, SaturatedFat 2.4, Cholesterol 81.8, Sodium 670.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 21.9

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