Broiled Shrimp With Herbed Mayonnaise Recipes

BROILED SHRIMP WITH HERBED MAYONNAISE

Steps:

• Grease rack of broiler pan.
• Thread shrimp on 10-inch skewers and place on rack.
• In a small bowl mix butter, pepper, and paprika; brush half of this mixture over the shrimp.
• Broil shrimp about 8 minutes, 4 inches from the heat, turning and brushing often with the remaining butter mixture.
• To make the herbed mayonnaise, in a small bowl combine mayonnaise, green onion, lemon peel, lemon juice, dillweed, thyme, and parsley.

BROILED SHRIMP WITH HONEY-SESAME SAUCE

Steps:

• Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
• Stir in the shrimp and marinate for at least 30 minutes.
• Preheat a broiler to high.
• Thread shrimp onto skewers, reserving the marinade in a saucepan.
• Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
• Baste the shrimp with the sauce and save any extra sauce for serving time.
• Place the shrimp under the broiler for about 3-4 minutes per side.

BROILED MARINATED SHRIMP

Steps:

• Shell and devein shrimp.
• Make a marinade with the remaining ingredients.
• Place shrimp and marinade in a large zip-lock gallon bag. Marinate the shrimp for at least 4 hours, turning occasionally.
• Divide the shrimp and marinade into 6 individual earthenware dishes, or spread them on a shallow broiling pan.
• Broil the shrimp until they are lightly browned on both sides, approximately 5-6 minutes on each side.

OUTRAGEOUSLY GOOD BROILED SHRIMP!

Steps:

• Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
• Brush shrimp with melted butter.
• Sprinkle lightly with garlic salt.
• Mix together bread crumbs, Parmesan cheese and parsley.
• Sprinkle lightly over shrimp.
• Drizzle lightly with additional melted butter.
• Broil until light brown.

GRILLED HERBED SHRIMP

Steps:

• Combine all ingredients except shrimp in a large resealable plastic bag. Snip through each shrimp shell down the back, leaving last segment and tail intact, and devein with a paring knife, leaving shell intact. Add shrimp to bag and massage with marinade. Refrigerate at least 8 hours or up to overnight.
• Soak 10 short wooden skewers in water 30 minutes. Meanwhile, preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill). Thread 2 shrimp onto each skewer and place on indirect side of grill. Cook, turning once, until shrimp are curled, slightly charred, and cooked through, about 5 minutes.

BROILED SHRIMP

Steps:

• Preheat broiler.
• Put shrimp in lg. bowl
• Add all other ingredients.
• Toss well to coat shrimp.
• Place on shallow baking sheet.
• Broil 7 in from heat for about 6-7 min, turning once.
• Serve with sauce from pan.
• Add a little butter if you like.