Broiled Santa Fe Steaks Recipes

BROILED SANTA FE STEAKS

Broiled Santa Fe Steaks image

Partner, these are not your ordinary steaks. They're loaded with the southwestern flavors of black beans, salsa, cilantro and lime!

Provided by Betty Crocker Kitchens

Categories Entree

Time 21m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder
4 beef boneless New York strip steaks (1 1/2 pounds)
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

Steps:

Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
Set oven control to broil.
Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

Nutrition Facts : Calories 265, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 2 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg

BROILED SANTA FE STEAKS

Broiled Santa Fe Steaks image

Make and share this Broiled Santa Fe Steaks recipe from Food.com.

Provided by piranhabriana

Categories Steak

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup thick & chunky salsa
1/2 cup canned black beans, rinsed and drained
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder
4 beef boneless New York strip steaks (about 1.5 lbs)
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves

Steps:

Mix salsa, beans, onion, cilantro, lime juice, and 1/2 teaspoon of the chili powder.
Cover and refrigerate while preparing beef steaks.
Set oven control of broil.
Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef.
Place beef on rack in broiler pan.
Broil with tops 4-6 inches from heat 6 minutes; turn.
Broil 2-5 minutes longer for medium doneness.
Serve with salsa.

Nutrition Facts : Calories 650.8, Fat 41.5, SaturatedFat 16.7, Cholesterol 215.5, Sodium 465.1, Carbohydrate 8.9, Fiber 3.4, Sugar 1.4, Protein 57.4

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