CRACKED BLACK PEPPER SALMON
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Provided by Sackville
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 the black pepper on a plate.
- Smear 1 tsp olive oil over one side of the salmon fillets.
- Lay the fillet, oiled side down in the pepper.
- Lift and put on a baking sheet, peppered side up.
- Repeat the process with the second fillet.
- Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
SALT AND PEPPER SALMON
Steps:
- Run your finger up and down the center of the salmon feeling for any pin bones. Remove any that you find with a needle-nosed pliers or tweezers. With a sharp knife cutting across the width of the salmon, divide it into 4 equal portions. Lightly salt the salmon and let sit a couple minutes; this will help you get crispy skin.
- Heat a 2-count, about 2 tablespoons, of olive oil in a large skillet over medium-high heat until the oil is almost smoking. Season the salmon with pepper, and rub about 1 1/2 tablespoons butter on the skin side of each fillet. Add the salmon to the pan, skin-side down. To get super crispy skin, cook the salmon almost to completion, about 6 minutes.
- Flip the salmon and cook until flesh side is nicely seared, 1 to 2 minutes.
- Transfer the salmon to a platter and serve with the Smashed Potatoes.
- Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
- Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.
PEPPER-CRUSTED MAPLE-GLAZED SALMON
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 41m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hours, but ideally 24 hours to do it justice).
- Preheat oven to 500 degrees F.
- Rub oil on a 10 by 10-inch sheet of aluminum foil.
- Place pepper on a small plate. Remove salmon from marinade and pat topside only into cracked pepper to coat. Place fillets, pepper side up, on foil.
- Bake on the top rack of the oven for approximately 7 minutes. (Syrup may cause fish to smoke when cooking, do not be alarmed.) Salmon can also be grilled directly over hot coals for about 3 minutes per side. But do not even think about using a microwave. Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout. Serve immediately on warmed plates.
MARINATED SALMON SEARED IN A PEPPER CRUST
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
BROILED SALMON WITH CRACKED BLACK PEPPER CRUST OVE
Steps:
- Peel potatoes, bake in 350 oven for 45 minutes, add milk and garlic and mash. Peel carrots and julienne into 2-inch matchsticks Cut celery into 2 inch matchsticks Melt butter, add lemon juice and capers and simmer Place peppercorns in plastic bag and break up into smaller pieces with mallet, sprinkle over skin side of salmon and press into skin. Broil salmon until done about 6 minutes. Place one scoop of potatoes on center of plate, top with 1/4 of the celery and carrots, place one salmon fillet on top, spoon lemon butter caper sauce on top and, garnish with parsley.
More about "broiled salmon with cracked black pepper crust ove recipes"
EASY BROILED SALMON RECIPE | HOW TO MAKE SALMON IN THE …
Web 2020-04-10 In a mixing bowl combine olive oil, minced garlic, brown sugar, lemon juice, soy sauce, parsley, thyme, salt, oregano, and pepper; …
From easyweeknightrecipes.com
4.7/5 (10)Category DinnerCuisine AmericanCalories 330 per serving
From easyweeknightrecipes.com
4.7/5 (10)Category DinnerCuisine AmericanCalories 330 per serving
- In a mixing bowl combine olive oil, minced garlic, brown sugar, lemon juice, soy sauce, parsley, thyme, salt, oregano, and pepper; whisk until thoroughly incorporated.
See details
LEMON PEPPER SALMON RECIPE - THE SPRUCE EATS
Web 2021-07-04 In a small container with a lid, combine the dried lemon zest, freshly ground black pepper, coarse salt, garlic powder, and onion powder. Stir to combine. Store in an airtight container until ready to use. When …
From thespruceeats.com
From thespruceeats.com
See details
THE BEST BAKED SALMON IS BROILED SALMON - SERIOUS EATS
Web 2019-10-30 All you have to do is slide the fish on the top oven rack directly under the broiler and cook it until the surface is browned and the center reaches a perfect 115 to 125°F, around medium to medium-rare. If the …
From seriouseats.com
From seriouseats.com
See details
PEPPER CRUSTED SALMON | KEEPRECIPES: YOUR UNIVERSAL …
Web Ingredients: In a baggie, combine soy sauce, garlic, lemon juice, and sugar well. Add salmon, coating well and let marinade in fridge 30 min. Remove salmon from bag, discarding marinade, and pat dry. Press 2 t of pepper …
From keeprecipes.com
From keeprecipes.com
See details
HERB CRUSTED BROILED SALMON - SWEET PEAS AND SAFFRON
Web 2021-07-19 Instructions. Adjust top rack- Position the top rack 4-6 inches from the top element of the oven. Spice rub- In a small bowl, stir together the salt, pepper, garlic powder, onion powder, basil and oregano. …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON
Web 2017-09-21 Step 1 Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture ...
From delish.com
From delish.com
See details
BROILED SALMON RECIPE - COOKING CLASSY
Web 2021-08-22 Align oven rack in center of oven. Preheat broiler to high heat for about 5 minutes. Meanwhie line a rimmed baking sheet with aluminum foil and spray with vegetable oil cooking spray. Remove salmon from …
From cookingclassy.com
From cookingclassy.com
See details
BROILED SALMON RECIPES
Web Find recipes for broiled salmon fillets and steaks, rated & reviewed, with cooking tips. Pin Share Tweet Email Save. Melt-in-Your-Mouth Broiled Salmon. 243 Ratings Save. Teriyaki Salmon. 186 Ratings Save. ...
From allrecipes.com
From allrecipes.com
See details
BROILED SALMON - IMMACULATE BITES
Web 2020-08-10 Line a heavy rimmed baking sheet with foil or parchment paper. Use cooking spray to spray the baking sheet. Set aside. Pat the salmon fillets dry with a paper towel. …
From africanbites.com
From africanbites.com
See details
EASY BROILED SALMON RECIPE | LIFE MADE SWEETER
Web 2022-09-06 Season it with salt, pepper, onion salt and lemon juice. Place Skin-Side Down: Arrange the salmon fillets in a single layer on a lightly greased or parchment-lined …
From lifemadesweeter.com
From lifemadesweeter.com
See details
HOW TO BROIL SALMON — ZESTFUL KITCHEN
Web 2022-05-31 Arrange salmon fillets skin-side down on prepared sheet; pat dry and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Broil salmon until mostly …
From zestfulkitchen.com
From zestfulkitchen.com
See details
BROILED SALMON RECIPE - THE ROASTED ROOT
Web 2022-10-08 Instructions. 1. Preheat the oven to 420 degrees Fahrenheit and move one of the oven racks to a shelf that’s near the bottom (I go do the second shelf up from the …
From theroastedroot.net
From theroastedroot.net
See details
LEMON PEPPER SALMON RECIPE FOR BROILER OR GRILL - EATING RICHLY
Web 2020-07-13 Zest and juice a small lemon, and crush a couple of garlic cloves in a garlic press. Put the lemon juice, zest, and garlic in a large bowl with 1/4 cup of olive oil, a …
From eatingrichly.com
From eatingrichly.com
See details
BROILED SALMON RECIPES | ALLRECIPES
Web 308. See how Chef John cooks salmon fillets spread with a fresh garlic-herb paste made with Dijon mustard and mayo. Mediterranean Salmon. 266. Soy Ginger Salmon. 331. …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
PEPPER CRUSTED SMOKED SALMON | HOW TO COOK SMOKED SALMON
Web Prep. To make the marinade combine soy sauce, a mashed clove of garlic, lemon juice, sugar, and olive oil in a plastic sealable bag. Add salmon to the bag and shake a bit to …
From billytwang.com
From billytwang.com
See details
15 PLAIN GRILLED SALMON RECIPE - SELECTED RECIPES
Web Prepare the grill for direct cooking over high heat, 450°F-550°F. …. Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black …
From selectedrecipe.com
From selectedrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love