Broiled Salmon With Apple Date Chutney Recipes

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GRILLED SALMON WITH APRICOT CHUTNEY



Grilled Salmon with Apricot Chutney image

An elegant entrée for four that's so simple. Just grill the fish while the fruity condiment simmers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8

1/3 cup apricot spreadable fruit
1/4 cup chopped peeled apple (1/4 medium)
2 tablespoons chopped onion
1 tablespoon raisins, chopped
1/4 teaspoon salt
1/4 teaspoon ground allspice
1 tablespoon cider vinegar
4 salmon steaks, 1/2 to 3/4 inch thick (4 oz each)

Steps:

  • In 1-quart saucepan, mix all chutney ingredients. Heat to boiling. Reduce heat to medium-low; cook 12 to 15 minutes, stirring frequently, until onion is tender and sauce is slightly thickened.
  • Meanwhile, heat closed contact grill for 5 minutes.
  • When grill is heated, place salmon steaks on bottom grill surface. Close grill; cook 6 to 8 minutes or until salmon flakes easily with fork. Serve salmon with chutney.

Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 16 g

BROILED SALMON WITH APPLE-DATE CHUTNEY



Broiled Salmon with Apple-Date Chutney image

Steamed green beans and a rice or pasta salad from the deli go nicely with this entrée inspired by the Pacific Northwest. End with a simple but sophisticated dessert of coffee ice cream drizzled with brandy and sprinkled with toasted hazelnuts. Can be prepared in 45 minutes or less.

Yield Makes 2 servings

Number Of Ingredients 8

2 1-inch-thick salmon steaks (each about 6 ounces)
6 teaspoons olive oil
1 1/2 teaspoons curry powder
2/3 cup chopped red onion
3/4 cup chopped peeled tart green apple
1/4 cup chopped pitted dates
2 tablespoons apple juice
1 tablespoon white wine vinegar

Steps:

  • Preheat broiler. Brush each salmon steak with 1 teaspoon oil. Sprinkle each with 1/4 teaspoon curry powder, salt and pepper. Broil salmon until just opaque in center, about 5 minutes per side.
  • Meanwhile, heat remaining 4 teaspoons oil in heavy medium skillet over medium-low heat. Add onion and sauté until onion begins to soften, about 3 minutes. Mix in apple, dates, apple juice and remaining 1 teaspoon curry powder. Cook 2 minutes longer. Mix in vinegar; simmer 1 minute. Season chutney to taste with salt and pepper.
  • Transfer salmon to plates. Spoon chutney alongside and serve.

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