Broiled Coconut Topping Recipes
BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
BROILED COCONUT TOPPING
This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.
Provided by Sandra Coomer
Categories Cakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients well and spread on warm cake.
- 2. Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 9
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg
BUSY-DAY CAKE WITH BROILED COCONUT TOPPING
Steps:
- 1. Grease an 8x1/2 inch baking pan;set the pan aside.
- 2. In a mixing bowl combine flour,sugar,and baking powder.Add milk,butter,egg,and vanilla.Beat on low speed till combined.Beat on medium speed for 1 minute.pour batter into prepared pan.
- 3. Bake in a 350 oven for 25 to 30 minutes or until a wooden toothpick comes out clean.Spread broiled coconut topping over warm cake.Broil about 4 inches from heat for 3 to 4 minutes or till golden.Cool slightly in pan on a wire rack.serve warm,makes 8 servings.
- 4. BROILED COCONUT TOPPING:Beat 1/4 cup packed brown sugar and 2 tablespoons softened butter or margarine till combined.Stir in 1 tablespoon milk.Stir in 1/2 cup flaked coconut and,if desired, 1/4 cup chopped nuts.
More about "broiled coconut topping recipes"
HOT MILK SPONGE CAKE WITH BROILED COCONUT TOPPING
From bhg.com
5/5 (1)Total Time 15 minsServings 9Calories 368 per serving
- In a large bowl beat eggs and vanilla with a mixer on high about 4 minutes or until thick and lemon-colored. Gradually add sugar, beating on medium about 5 minutes or until sugar is almost dissolved. Gradually add the flour mixture, beating on low to medium just until combined. In a small saucepan heat milk and butter over low heat until the butter melts. Add milk mixture to egg mixture, stirring just until combined. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until top springs back when lightly touched. Cool in pan 10 minutes. Carefully spread Broiled Macadamia-Coconut Topping over warm cake. Broil about 4 inches from the heat 2 to 3 minutes or until lightly browned and bubbly. Cool in pan on wire rack.
OATMEAL CAKE RECIPE WITH BROILED COCONUT TOPPING {EASY …
From thebestcakerecipes.com
CHOCOLATE CAKE WITH BROILED COCONUT FROSTING RECIPE
From thespruceeats.com
BROILED COCONUT CAKE TOPPING RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 1Calories 46 per servingTotal Time 29 mins
BROILED COCONUT TOPPING RECIPE - FOOD.COM | RECIPE | COCONUT …
From pinterest.com
BROILED COCONUT TOPPING RECIPE - 1 MILLION RECIPE DATABASE, …
From cookbooks.com
OATMEAL CAKE WITH BROILED COCONUT TOPPING RECIPE
From recipegoulash.cc
BROILED COCONUT TOPPING RECIPE - FOOD.COM | RECIPE | COCONUT …
From pinterest.com
OATMEAL CAKE WITH BROILED COCONUT TOPPING RECIPE ~ NOREEN'S …
From youtube.com
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING RECIPE
From recipegoulash.cc
BROILED COCONUT FROSTING - RECIPE - COOKS.COM
From cooks.com
BROILED COCONUT TOPPING RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #oven #cakes #nuts #broil #dietary #cake-fillings-and-frostings #comfort-food #low-in-something #coconut #taste-mood #equipment
You'll also love