Broiled Beef Patties Recipes

JUICY BROILED HAMBURGERS

Steps:

• Preheat your broiler on high. Position an oven rack directly (3-4 inches) below the heating element.
• Sprinkle the Kosher salt, pepper, garlic powder, onion powder, and smoked paprika on the meat. Work the spices gently and evenly into the meat.
• Divide the seasoned meat into four equal 4-oz portions and gently shape them into four patties, 3.5 inches in diameter and 1/2 inch thick.
• Arrange the patties in a cast-iron skillet. Push down on the center of each patty to create a dimple. This will help the burgers stay flat as they cook.
• Broil the burgers to medium, about 3 minutes per side.
• Turn the oven off, top each burger patty with sauteed onions and with cheese, and return the pan to the still-warm oven for just a few seconds, until the cheese is melted. Serve immediately.

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

BROILED BEEF PATTIES

Steps:

• Combine ground meat, green pepper, paprika, Worcestershire sauce, minced onion, egg and mix well.
• Shape into patties about 3 inches across and 1 inch thick.
• Wrap a strip of bacon around each patty and fasten with a toothpick.
• Brown well on both sides, either in a skillet on top of the stove or in a baking pan under the broiler.
• Pour off any excess fat that may accumulate and add the Consommé.
• Bake the patties at 350 degrees, basting occasionally, for 40 to 60 minutes.

SPICY BROILED HAMBURGER PATTIES

Steps:

• Preheat broiler at 500 degrees F.
• Mix all ingredients together.
• Shape into small patties and put on broiler rack.
• Cook patties at 8 minutes each side.

ITALIAN BEEF PATTIES

Steps:

• In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
• In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
• Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
• Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.

BAKED BEEF PATTIES

Steps:

• In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.