Broiled Bacon And Cheese Bites Recipes

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1940'S OPEN FACE BACON & CHEESE BROILED SANDWICH



1940's OPEN FACE BACON & CHEESE Broiled Sandwich image

In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one of our favorite foods...besides, hot dogs with catsup, and always cold cereal! I have heard that now a days people add a slice...

Provided by Nancy J. Patrykus

Categories     Sandwiches

Time 10m

Number Of Ingredients 3

1 slice bread, lightly toasted
1 slice american cheese
1 slice bacon, can be 1/2 cooked

Steps:

  • 1. Put toast on a broiler rack. Add cheese. cut bacon in half,or 3rds and arrange on top of cheese, side by side. Broil till bacon is almost done, and the cheese starts to melt.
  • 2. This is for one person... Depending on the size of your broiler...you could make up to six at a time. Watch closely so's not to burn.
  • 3. Those are not real ants, on my tablecloth! I had made these cloths for a picnic I had at home..Cute? eh? The kids loved them.

GRILLED ROMAINE WITH BLUE CHEESE-BACON VINAIGRETTE



Grilled Romaine with Blue Cheese-Bacon Vinaigrette image

Provided by Guy Fieri

Categories     side-dish

Time 23m

Yield 6 servings

Number Of Ingredients 7

4 tablespoons extra-virgin olive oil
3/4 cup chopped red onion
1/2 pound bacon, chopped
1/2 cup balsamic vinegar
3 heads romaine lettuce, cut in 1/2 lengthwise
1/2 cup crumbled blue cheese
Freshly ground black pepper

Steps:

  • Preheat the grill to high heat.
  • Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
  • Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
  • Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

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