Broccolipotatoswiss Casserole Recipes

BROCCOLI AND CHEESE BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
• Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter.
• Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.
• Top with fresh parsley, if desired. Serve warm!

BROCCOLI POTATO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
• Pour half of the mixture into a 10x6 inch baking dish.
• Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
• Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

SMASHED POTATO-BROCCOLI CASSEROLE

Steps:

• Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
• Drain potatoes, reserving 3/4 cup of cooking liquid.
• Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
• Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
• Spoon mixture into sprayed casserole dish.
• Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.