Broccolimushroom Chowder Recipes

BROCCOLI MUSHROOM CHOWDER

Steps:

• 1. Clean and cut broccoli into 1/2 " pieces. Steam the broccoli for 5 minutes in 1/2 C. of boiling water until tender. Do not drain, set aside.
• 2. Rinse and slice mushrooms.
• 3. Melt butter in a large heavy bottomed pan over medium heat. Add the flour to make a roux. Cook for 2-4 minutes. Add chicken stock stirring with a wire whisk. Bring to a boil and reduce the heat to low. Add broccoli, mushrooms, half and half, and spices.
• 4. Heat but do not boil.

BROCCOLI/MUSHROOM CHOWDER

Steps:

• 1. Clean and cut broccoli into 1/2 inch pieces.
• 2. Steam in 1/2 cup water until tender/crisp (can also microwave them for 3 to 4 minutes) do not drain; Set aside.
• 3. Clean and slice mushrooms.
• 4. In a large pan over medium heat, melt butter; saute onions and mushrooms for a minute or two; add flour to make a roux.
• 5. Cook, stirring constantly, for 2 to 4 minutes; do not let brown.
• 6. Stir in chicken broth; bring just to a boil.
• 7. Turn heat to low; add broccoli, chicken, half-and-half and seasonings. You can use an immersion blender at this point to incorporate ingredients a bit.
• 8. Heat through but do not boil. Test for seasonings. Garnish with crumbled bacon and cheese if desired.

BROCCOLI MUSHROOM CHOWDER

Steps:

• Clean and cut broccoli into 1/2 inch pieces.
• Steam in 1/2 cup water.
• Do not drain; set aside.
• wash and slice mushrooms.
• Melt butter in saucepan over medium heat.
• Add flour, cook 2 to 4 minutes.
• Add chicken stock, stirring with wire whip and bring to boil.
• Turn heat to low.
• Add broccoli, half and half and spices.
• Heat, but do not boil.

BROCCOLI & MUSHROOM CHOWDER

Steps:

• Cut the broccoli into 1/2 inch pieces.
• Steam in water until crisp yet tender, do not drain. Set aside.
• In a large pan over medium heat, melt butter and then add flour, Cook stirring constantly, for 2 - 4 minutes. Do not Brown. Stir in chicken stock broth and bring to a boil. Turn heat to low, add half-and-half, mushrooms, broccoli and seasonings to the liquid.
• Heat through but do not boil. Serve immediately.

CREAMED BROCCOLI AND MUSHROOM SOUP

Steps:

• In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

MUSHROOM CHOWDER

Steps:

• Melt butter in saucepan over medium heat.
• Add mushrooms, onion and garlic.
• Cook about 5 minutes until mushrooms are tender.
• Stir in potatoes, carrot and water.
• Bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender Add corn, milk,and pepper.
• Increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.