Broccoli With Seriously Cheesy Sauce Recipes

BROCCOLI WITH CHEESE SAUCE

Steps:

• Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

EASY BROCCOLI WITH CHEESE SAUCE

Steps:

• Gather the ingredients.
• Steam or boil broccoli following package instructions.
• If using fresh broccoli, steam in a covered saucepan over simmering water for 4 to 5 minutes, just until tender.
• In a medium saucepan or saucier over medium heat, combine cheese, milk, and onion powder. Heat, stirring frequently, until cheese is melted, and mixture is smooth, about 7 minutes. Add salt and pepper to taste, plus ground cayenne or hot sauce if desired.
• Pour sauce over broccoli arranged on a serving platter or in a bowl, or serve sauce separately.

BROCCOLI WITH CHEESE SAUCE

Steps:

• Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
• For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
• While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
• Serve broccoli with cheese sauce on top.

BROCCOLI WITH SERIOUSLY CHEESY SAUCE

Steps:

• Remove the tough part of the broccoli stems, usually the lower 3 to 4 inches.
• Cut the broccoli into 4 even portions.
• Bring a large pot of water to a boil with 1 teaspoon of salt.
• Add the broccoli and cook until tender, 7 or 8 minutes.
• Drain broccoli and transfer to a 2 quart casserole or serving dish.
• In a medium heavy saucepan, melt the butter over medium heat.
• Add the flour, 1 teaspoon of salt and pepper.
• Cook, stirring constantly, with a large wooden spoon, for 2 minutes.
• Whisk in the milk and bring the sauce to a boil, whisking occasionally.
• Reduce the heat to medium-low and simmer, stirring occasionally, for 2 minutes.
• Remove the saucepan from the heat and add the cheese.
• Stir well.
• Pour the sauce over the broccoli and serve.