Broccoli With Garlic And Asiago Recipes

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BROCCOLI WITH ASIAGO



Broccoli with Asiago image

This is one of the best (and most simple) ways I've found to serve broccoli. It's also good with Parmesan if you don't have the Asiago cheese. -cjintexas, Tasteofhome.com, Community

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 bunch broccoli, cut into spears
4 teaspoons minced garlic
2 tablespoons olive oil
1/4 teaspoon salt
Dash pepper
1 cup shaved Asiago cheese

Steps:

  • Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm., In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese.

Nutrition Facts : Calories 213 calories, Fat 15g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 263mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein.

ASIAGO ROASTED BROCCOLI



Asiago Roasted Broccoli image

This high-fiber recipe features a clever method for roasting broccoli: You preheat a baking sheet before adding the vegetable, ensuring crispy, browned edges.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

8 cups broccoli florets (2 to 3 large heads)
5 tablespoons extra-virgin olive oil
4 large cloves garlic, roughly chopped
2 large shallots, roughly chopped
Kosher salt
1/8 to 1/4 teaspoon crushed red pepper flakes
1/4 cup finely shredded aged Asiago cheese
Zest of 1 lemon (about 2 teaspoons)

Steps:

  • Set a rimmed baking sheet on an oven rack and preheat to 425 degrees F.
  • Add the broccoli, oil, garlic, shallots, 3/4 teaspoon salt and red pepper flakes to a large bowl and toss to coat. Transfer to the preheated baking sheet and spread out in a single layer. Roast until the broccoli florets are browned on the ends, the stalks are crisp-tender and the shallots are caramelized, about 20 minutes, tossing about halfway through. Immediately sprinkle with the Asiago and lemon zest. Season with some salt if needed. Transfer to a serving platter.

Nutrition Facts : Calories 240 calorie, Fat 20 grams, SaturatedFat 3.5 grams, Cholesterol 5 milligrams, Sodium 830 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 6 grams, Sugar 1 grams

BROCCOLI WITH GARLIC AND ASIAGO



Broccoli With Garlic and Asiago image

I thought this was my mother in law's personal recipe until I realized it was actually from Rachel Ray's 30 Minute Meal show! It's excellent! My 2 year old will even eat it! You must try it! This is a great side when you are trying to impress a guest too.

Provided by Covelli

Categories     Cheese

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

1 large head broccoli, cut thin spears
2 tablespoons olive oil
4 garlic cloves, chopped
1/4 lb asiago cheese

Steps:

  • Steam broccoli until al dente (I use the good old microwave and put the broccoli in a sealed microwavable safe container with a tbs of water for 6 minutes or so).
  • Heat saucepan on med. flame and toss in chopped garlic (I use a garlic press to save time and so my hands don't smell for a week!).
  • Do not burn garlic -- just cook it for a minute or so.
  • Throw broccoli into pan and toss and heat for 2 minutes.
  • Shave some Asiago cheese into pan and toss. I don't measure the cheese -- I just keep adding some until it looks like every bite will get a little:).

Nutrition Facts : Calories 115.8, Fat 7.3, SaturatedFat 1, Sodium 50.8, Carbohydrate 11.1, Fiber 4, Sugar 2.6, Protein 4.5

BROCCOLI WITH GARLIC AND ASIAGO



Broccoli With Garlic and Asiago image

Make and share this Broccoli With Garlic and Asiago recipe from Food.com.

Provided by JazzysNamma

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 large head broccoli, cut into long, thin spears
2 tablespoons extra virgin olive oil
4 garlic cloves, finely chopped
1/4 lb asiago cheese, shaved with peeler

Steps:

  • Simmer broccoli in 1/2 inch boiling, salted water in a shallow, covered skillet for 6-7 minutes, until tender.
  • Drain broccoli and remove from pan.
  • Return pan to stove top over medium heat.
  • Add oil and garlic. Saute for 3 minutes.
  • Add broccoli to skillet and coat with garlic oil.
  • Transfer broccoli to serving dish and granish with asiago cheese curls.
  • Enjoy!

Nutrition Facts : Calories 115.8, Fat 7.3, SaturatedFat 1, Sodium 50.8, Carbohydrate 11.1, Fiber 4, Sugar 2.6, Protein 4.5

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