Instant Cake For One Recipes
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
INSTANT CHOCOLATE CAKE
Steps:
- Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
INSTANT CAKE FOR ONE
Make and share this Instant Cake for One recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: 1 cake mix must be Angel Food for the dried eggs.
- Mix the 2 flavors of cake mix together. Store in an airtight container.
- To make an individual cake:
- Mix 3 Tbsp cake mix mixture and 2 Tbsp water in a coffee mug.
- Microwave for one minute.
- Top with fruit, whipped cream, whatever.
Nutrition Facts : Calories 3955.7, Fat 101.2, SaturatedFat 15.3, Sodium 6165.8, Carbohydrate 724.3, Fiber 8.4, Sugar 506.2, Protein 41.8
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