Broccoli With Almond Breadcrumb Topping Recipes

BROCCOLI WITH ALMONDS

Steps:

• In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

BROILED TILAPIA WITH ALMOND AND BREAD CRUMB TOPPING

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a small cast iron pan or a baking pan with olive oil.
• Brush frozen fish with 2 teaspoons olive oil and season both sides with garlic pepper, lemon-pepper seasoning, salt, and pepper. Top with 1/2 of the lemon juice. Place fish in a broiler pan.
• Bake in the preheated oven for 3 minutes. Turn fillets over and continue to bake, watching closely, until fish begins to flake, 3 to 5 minutes. Use a spatula to transfer fish to the prepared cast iron pan. Leave the oven on.
• Top fish with 1/4 cup melted butter and the remaining lemon juice and season with garlic pepper, lemon-pepper seasoning, salt, and pepper. Season bread crumbs as desired and mix with slivered almonds and 1 teaspoon butter. Sprinkle over fish.
• Bake in the preheated oven, watching closely and without turning, until golden brown on top, 5 to 7 minutes.

BROCCOLI WITH ALMOND BREADCRUMB TOPPING

Steps:

• Preheat oven to 450 degrees.
• Cook the broccoli in boiling water for 2 minutes, and drain.
• rinse with cold water, and drain well.
• Place the broccoli in an 11 x 7 inch baking dish.
• Combine the breadcrumbs, cheese, almonds, basil, oregano and 1/4 teaspoon each salt and black pepper, and sprinkle the crumb mixture evenly over the broccoli.
• Bake at 450F degrees for 15 minutes or until the topping is golden.