Broccoli Tortellini Soup Recipes

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BROCCOLI CHEESE TORTELLINI



Broccoli Cheese Tortellini image

"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 packages (9 ounces each) refrigerated cheese tortellini
2-1/2 cups shredded Parmesan cheese, divided
1/4 teaspoon coarsely ground pepper
2 teaspoons minced fresh parsley

Steps:

  • In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.

Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

TORTELLINI AND BROCCOLI RABE SOUP



Tortellini and Broccoli Rabe Soup image

Make and share this Tortellini and Broccoli Rabe Soup recipe from Food.com.

Provided by TattooedMamaof2

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces broccoli rabe
2 teaspoons olive oil
4 garlic cloves, minced
2 (14 1/2 ounce) cans vegetable stock
1/2 cup water
1 (9 ounce) package uncooked fresh cheese tortellini

Steps:

  • Remove and discard tough ends from broccoli rabe stems, and coarsley chop.
  • Heat oil in large pot over medium heat. Add garlic and cook stirring often for 30 seconds. Add broccoli rabe, stock and 1/2 cup water; bring to a slow boil and cook 5 minutes.
  • Add tortellini and cook according to package directions, until tender and serve.

Nutrition Facts : Calories 155.1, Fat 4.8, SaturatedFat 1.8, Cholesterol 17.9, Sodium 159.5, Carbohydrate 21.7, Fiber 1.9, Sugar 0.6, Protein 7.1

BROCCOLI AND CHICKEN TORTELLINI SOUP



Broccoli and Chicken Tortellini Soup image

Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.

Provided by tinkerbelle79

Categories     Chicken

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 -6 chicken breasts, cooked and broth saved
3 (10 1/2 ounce) cans chicken broth
1 garlic clove, minced
1 1/2 cups sliced carrots
1 medium chopped onion
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces frozen broccoli
9 ounces fresh cheese tortellini
1/2 teaspoon pepper

Steps:

  • In a large pot combine reserved chicken broth, canned chicken broth and garlic.
  • Add carrots and onions to pot and cook until tender.
  • Add chicken and cream of chicken soups;stir well.
  • Stir in broccoli,tortellini, and pepper.
  • Simmer 15 min, or until broccoli is light colored and tortellini is tender.

Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3

TORTELLINI BROCCOLI SOUP



Tortellini Broccoli Soup image

Make and share this Tortellini Broccoli Soup recipe from Food.com.

Provided by kzbhansen

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 garlic cloves
7 cups chicken broth
2 cups meat-filled tortellini or 2 cups cheese tortellini
2 cups broccoli, chopped
1 cup carrot, thinly sliced
salt & freshly ground black pepper
grated parmigiano-reggiano cheese (optional) or pecorino romano cheese (optional)

Steps:

  • Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
  • Combine the broth with the garlic in a small saucepan.
  • Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
  • Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
  • Season to taste with salt and pepper. Sprinkle with cheese if you like.

CHEESY BROCCOLI TORTELLINI SOUP RECIPE - (4.3/5)



Cheesy Broccoli Tortellini Soup Recipe - (4.3/5) image

Provided by Lynnturnips2

Number Of Ingredients 14

2 T oil
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded carrots
4 cups water
1 (32 oz) container chicken broth
1 t Italian seasoning
1/4 t each salt and pepper
2 packages (10 oz each) frozen chopped broccoli
8 oz Velveeta cheese, cubed
1 package (9 oz) frozen cheese tortellini
1 T dried parsley
4-6 slices bacon, cooked until crisp

Steps:

  • In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.

CHICKEN AND BROCCOLI TORTELLINI SOUP



Chicken and Broccoli Tortellini Soup image

Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.

Provided by iewe7726

Categories     < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, chopped (about 1/4 cup)
1 3/4 cups chicken broth
1/2 cup water
1/2 teaspoon italian seasoning
1 (12 ounce) bag frozen cut broccoli in cheese sauce
1 (9 ounce) package cheese-filled tortellini (from the refrigerated section)
1 cup cooked chicken, cubed
1 large roma tomato, chopped (about a 1/2 cup)
1/4 cup parmesan cheese, shredded

Steps:

  • In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
  • Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
  • Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 677, Fat 25.5, SaturatedFat 9.3, Cholesterol 117.1, Sodium 1688, Carbohydrate 66, Fiber 3.5, Sugar 4.4, Protein 44.6

CHICKEN & BROCCOLI RABE SOUP WITH TORTELLINI



Chicken & Broccoli Rabe Soup with Tortellini image

With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big, comforting hug in a bowl! -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 10 servings (3-1/4 quarts).

Number Of Ingredients 16

1 pound broccoli rabe
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper, divided
2 tablespoons olive oil
1/4 pound diced pancetta or 4 bacon strips, chopped
1 large onion, chopped
4 garlic cloves, minced
2 cartons (32 ounces each) chicken stock
1 can (15 ounces) tomato sauce
3 fresh thyme sprigs
3 tablespoons minced fresh parsley
1 bay leaf
1/4 cup grated Parmesan cheese
1 rotisserie chicken, skin removed, shredded
1 package (19 ounces) frozen cheese tortellini
Additional grated Parmesan cheese

Steps:

  • Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper., In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain., Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.

Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1058mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

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