Broccoli Salad With Black Olives And Feta Cheese Recipes

BROCCOLI SALAD WITH FETA

Broccoli Salad With Feta image

Make and share this Broccoli Salad With Feta recipe from Food.com.

Provided by Shannon 24

Categories Vegetable

Time 17m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups broccoli, raw bite size pieces
1/2 cup red onion, chopped
1/4 cup sunflower seeds
1/2 cup raisins
1/2 cup feta cheese
1/2 cup low-fat plain yogurt
1/2 cup light mayonnaise
1 1/2 tablespoons sugar
1 tablespoon lemon juice
salt
pepper

Steps:

Mix the first five ingredients in a bowl.
Combine the the last nine ingredients to form the dressing.
Add to broccoli mixture.
Cover and refrigerate for 2 hours before serving.
Enjoy!

BROCCOLI SALAD WITH BLACK OLIVES AND FETA CHEESE

Broccoli Salad With Black Olives and Feta Cheese image

Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes I use more olives, personal taste.

Provided by BakinBaby

Categories Vegetable

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets)
1/2 cup black olives (Kalamata sliced in half)
1/2 cup celery (sliced thin)
1/2 cup red bell pepper (sliced thin)
1/4 cup red onion (chopped)
1 cup feta cheese
6 tablespoons red wine vinegar
6 teaspoons Dijon mustard
2 garlic cloves (minced)
salt & freshly ground black pepper
2/3 cup olive oil

Steps:

Cook broccoli in boiling water for 2-3 min, drain, set aside.
Whisk together vinegar,mustard,garlic and olive oil.
Combine vegetables and olives in a medium sized bowl, toss in dressing.
You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
Season with salt and fresh ground pepper to taste.
Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.

BROCCOLI WITH BLACK OLIVES AND PARMESAN

Broccoli With Black Olives and Parmesan image

Found this recipe years ago when I was looking for a nice change for a hot broccoli side dish. Be light with the seasoned salt because Parmesan cheese is already salty

Provided by Gadgetsmidnight

Categories Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen chopped broccoli
3 ounces sliced black olives (Can is usually 2 to 3 ounces)
1/4-1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
4 tablespoons grated parmesan cheese (The powered stuff)

Steps:

Steam broccoli until heated through and still crisp tender.
Place cooked broccoli in serving dish and toss with black olives, seasoned salt, garlic powder and cheese.
Serve warm.

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