Broccoli Peas And Carrots Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY CARROT BROCCOLI CASSEROLE



Cheesy Carrot Broccoli Casserole image

Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

1 cup diced carrots
1 cup diced celery
1 cup chopped onion
4 teaspoons butter, divided
1-1/2 cups (6 ounces each) shredded cheddar cheese, divided
2 cups fresh broccoli florets
1/4 cup chicken or vegetable broth
Salt and pepper to taste

Steps:

  • In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

CARROT BROCCOLI CASSEROLE



Carrot Broccoli Casserole image

This colorful side dish feels right at home with any entree. The veggies are coated in a buttery cheese sauce, then layered with cracker crumbs. Even kids who turn up their noses at broccoli will eat this up. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) baby carrots
1-1/2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, thawed
8 ounces process cheese (Velveeta), cubed
3/4 cup butter, divided
1-3/4 cups crushed butter-flavored crackers (about 40 crackers)

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Add broccoli; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. drain and set aside. , In a small saucepan, cook and stir cheese and 1/4 cup butter until smooth. Stir in broccoli and carrots until combined., Melt the remaining butter; toss with cracker crumbs. Sprinkle a third of the mixture in a greased 2-1/2-qt. baking dish. Top with half the vegetable mixture. Repeat layers. Sprinkle with remaining crumb mixture. , Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 397 calories, Fat 29g fat (16g saturated fat), Cholesterol 64mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.

BROCCOLI, PEAS AND CARROTS CASSEROLE



Broccoli, Peas and Carrots Casserole image

I was looking for a fresh broccoli recipe and couldn't find any one I liked. So I thought that I will make my own. It actually was not so bad. :)

Provided by Yaneya

Categories     Onions

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 large head of broccoli (or frozen about 20 ounce)
2 cups frozen peas and carrots (or fresh)
1 onion, diced and saute
1/2 cup shredded cheddar cheese
1/2 cup corn flakes (or multi-grain flakes)
1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can cream of mushroom soup
3 -4 tablespoons butter or 3 -4 tablespoons oil

Steps:

  • 1. Chop broccoli in 1 inch pieces
  • 2. Steam broccoli for 3 minutes,
  • 3. Defrost or steam frozen peas and carrots.
  • 4. Dice and sauté onion with 2-3 t.s. of butter or oil until soft and slightly brown.
  • 5. Mix together cream of chicken soup, shredded cheese, onion, broccoli, carrots and peas.
  • 6. Spoon mixture in the casserole dish
  • 7. Top with corn flakes.
  • 8. Drizzle with the rest of melted butter or oil.
  • 9. Bake for 30 to 35 minutes at 350°F
  • If you like to have vegetables slightly undercooked, remove casserole 10 minutes earlier. Also, you can add a 1/4 cup of chopped almonds for extra crunch.

Nutrition Facts : Calories 194.3, Fat 8.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 437.4, Carbohydrate 25.1, Fiber 7.2, Sugar 4.7, Protein 8.6

CREAMY PEAS-N-CARROTS CASSEROLE



Creamy Peas-n-carrots Casserole image

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!

Provided by TGirl

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

12 carrots, sliced
1 large onion, cut into 1/4 inch slices
2 cups frozen peas
6 ounces shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 1/2 cups milk
25 butter flavored crackers, crushed

Steps:

  • Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
  • Add onions, bring to a boil, and then reduce heat.
  • Cover pan and allow to simmer for 5 minutes and then drain.
  • Add peas to carrots and toss.
  • In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
  • In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
  • Gradually add milk, stirring constantly.
  • Bring milk to a boil, and stir for 2 minutes.
  • Pour milk mixture over vegetables.
  • Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
  • Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 219.3, Fat 12.8, SaturatedFat 7, Cholesterol 32.2, Sodium 474, Carbohydrate 19.1, Fiber 3.1, Sugar 4.8, Protein 7.9

CARROT BROCCOLI CASSEROLE



Carrot Broccoli Casserole image

Make and share this Carrot Broccoli Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup diced carrot
1 cup diced celery
1 cup chopped onion
4 teaspoons butter, divided
1 1/2 cups shredded cheddar cheese, divided
2 cups fresh broccoli florets
1/4 cup chicken broth
salt and pepper

Steps:

  • In a skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender.
  • Transfer to a greased 1-1/2-qt. baking dish.
  • Top with 3/4 cup cheese.
  • In the same skillet, saute broccoli in the remaining butter for 1 minute.
  • Place over cheese and pour broth over all.
  • Cover and bake at 350° for 25 minutes.
  • Uncover and sprinkle with remaining cheese.
  • Bake 5 minutes longer or until cheese is melted and vegetables are tender.
  • Season with salt and pepper.

Nutrition Facts : Calories 165.6, Fat 12.1, SaturatedFat 7.6, Cholesterol 36.4, Sodium 258.5, Carbohydrate 6.6, Fiber 1.2, Sugar 2.5, Protein 8.5

DEEP DISH PEA AND VEGETABLE CASSEROLE



Deep Dish Pea and Vegetable Casserole image

A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.

Provided by Terry E.

Categories     Side Dish     Vegetables     Green Peas

Time 1h

Yield 10

Number Of Ingredients 14

1 cup chopped cauliflower
1 cup sliced carrots
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 pound frozen peas, thawed
1 onion, chopped
1 cup green beans
½ cup chopped green bell pepper
1 tablespoon chopped garlic
2 cups shredded Cheddar cheese, divided

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
  • Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 14.9 g, Cholesterol 29.5 mg, Fat 10.8 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 512.2 mg, Sugar 6.1 g

More about "broccoli peas and carrots casserole recipes"

10 BEST BROCCOLI CARROT CASSEROLE RECIPES | YUMMLY
10-best-broccoli-carrot-casserole-recipes-yummly image
2022-10-05 Chicken, Broccoli, and Rice Casserole From Scratch Yummly flour, shredded cheddar cheese, yellow onion, chicken broth, cooked rice and 14 more Creamy Cheesy Carrot Casserole Lord Byron's Kitchen
From yummly.com
See details


10 BEST CARROTS PEAS AND BROCCOLI RECIPES | YUMMLY
2022-09-28 Pea Soup with Parmesan Cream Heinstirred. butter, vegetable stock, cream cheese, olive oil, garlic, onion and 4 more. One Pot Broccoli and 3 Cheese Pasta. My Kitchen Love …
From yummly.co.uk
See details


10 BEST CHICKEN CARROT BROCCOLI CASSEROLE RECIPES | YUMMLY
2022-10-13 grapeseed oil, garlic, snow peas, broccoli, ginger, coconut sugar and 10 more Pasta Primavera Open Source Food asparagus, zucchini, chicken, pepper, basil, cheddar …
From yummly.com
See details


BROCCOLI AND PEA CASSEROLE - RECIPE - COOKS.COM
Arrange half of cooked broccoli in greased 2 quart casserole dish. Cover with drained peas. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs to make sauce. Pour half of sauce …
From cooks.com
See details


SLOW COOKER BROCCOLI CASSEROLE
2022-10-18 Season with salt, pepper, and garlic powder. STEP TWO: Spray the basin of a 6-quart slow cooker with cooking spray. Toss in the broccoli then pour the sauce mixture …
From persnicketyplates.com
See details


BROCCOLI PEAS AND CARROTS CASSEROLE RECIPES
Steps: 1. Chop broccoli in 1 inch pieces; 2. Steam broccoli for 3 minutes, 3. Defrost or steam frozen peas and carrots. 4. Dice and sauté onion with 2-3 t.s. of butter or oil until soft and …
From tfrecipes.com
See details


CHICKEN WITH WHITE RICE, BROCCOLI, CARROTS, AND PEAS RECIPE
Add 1 cup broccoli florets, 2 carrots, 1 small onion, cut into rings, 1/2 cup sugar snap peas, and 1/2 cup frozen peas and cook until the vegetables are bright in color, 3 to 5 minutes. Transfer the chicken and vegetables to a plate and set aside. Melt 1 Tbsp butter in the same pan. Stir in 1 1/2 cups rice. Add 3 cups chicken stock and bring to ...
From parenting.com
See details


10 BEST BROCCOLI CARROT CASSEROLE RECIPES | YUMMLY
2022-05-28 Carrot Casserole With Cheddar Cheese Sauce The Spruce. water, cheddar cheese, carrots, black pepper, salt, breadcrumbs and 6 more. Guided.
From yummly.com
See details


10 BEST CARROTS PEAS AND BROCCOLI RECIPES | YUMMLY
2022-09-24 brown sugar, peas, green onion, peanut butter, carrots, brown rice and 6 more Ling Creamy Masada O Meu Tempero white wine, peas, ling, red bell pepper, shrimp, tomato, …
From yummly.com
See details


10 BEST CHICKEN PEAS CARROTS CASSEROLE RECIPES | YUMMLY
2022-10-03 potatoes, carrots, cream of chicken soup, peas, milk, onion, water and 2 more One-Pot Chicken Noodle Casserole Dash Of Evans milk, jack cheese, extra virgin olive oil, onion, salt, chicken stock and 13 more
From yummly.com
See details


BROCCOLI, PEAS AND CARROTS CASSEROLE RECIPE - FOOD.COM
Apr 23, 2013 - I was looking for a fresh broccoli recipe and couldn’t find any one I liked. So I thought that I will make my own. It actually was not so bad. Pinterest. Today. Explore. When …
From pinterest.com
See details


10 BEST BROCCOLI CAULIFLOWER CARROT CASSEROLE RECIPES | YUMMLY
2022-10-14 vegetables, large carrots, salt, unsalted butter, frozen peas and 11 more Swiss Vegetable Medley Casserole Carrie's Experimental Kitchen cauliflower, condensed cream of mushroom soup, carrots, black pepper and 5 more
From yummly.com
See details


BROCCOLI CASSEROLE WITH PEAS - 2 RECIPES | TASTYCRAZE.COM
Broccoli casserole with carrots; Broccoli casserole with tomatoes ; Broccoli Casserole with Peas. Try and share some of our amazing broccoli casserole recipes with peas on …
From tastycraze.com
See details


Related Search