Broccoli Ham Pasta Salad Recipes

HAM & BROCCOLI PASTA

Steps:

• In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

BROCCOLI SALAD WITH HAM

Steps:

• Clean broccoli and cut into bite-size pieces.
• Place broccoli in large bowl along with chopped ham, cheese and onion.
• In small bowl, mix together Miracle Whip, lemon juice and pepper.
• Add to broccoli mixture and stir to coat.
• Refrigerate until ready to use.
• Stir again before serving.

LUNCHBOX BROCCOLI AND HAM SALAD

Steps:

• Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.
• Mix olive oil with salt, pepper, and lemon juice and divide into plastic to-go containers.
• Add equal amounts of remaining ingredients to each container, including tomatoes, broccoli, cheddar cheese, ham, eggs, and pasta. Mix together with olive oil-lemon juice mixture and enjoy!

ITALIAN HAM AND PASTA SALAD

Steps:

• Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
• In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.

SPINACH FETTUCCINI WITH BROCCOLI AND HAM

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
• Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.