Easy Leftover Thanksgiving Turkey Pot Pie Recipes

TURKEY POTPIES

Turkey Potpies image

With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. -Laurie Jensen, Cadillac, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 2 pies (6 servings each).

Number Of Ingredients 16

Ingredients

2 medium potatoes, peeled and cut into 1-inch pieces
3 medium carrots, cut into 1-inch slices
1 medium onion, chopped
1 celery rib, diced
2 tablespoons butter
1 tablespoon olive oil
6 tablespoons all-purpose flour
3 cups chicken broth
4 cups cubed cooked turkey
2/3 cup frozen peas
1/2 cup plus 1 tablespoon heavy whipping cream, divided
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/4 teaspoon pepper
2 sheets refrigerated pie crust
1 large egg

Steps:

Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into two ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked potpies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edge loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; remove foil. Bake until golden brown and a thermometer inserted in center reads 165°, 55-60 minutes longer.

Nutrition Facts : Calories 287 calories, Fat 15g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 542mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

DAD'S LEFTOVER TURKEY POT PIE

Dad's Leftover Turkey Pot Pie image

Turkey pot pie like you have never tasted before. It won't last long.

Provided by Rob Neil

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups frozen peas and carrots
2 cups frozen green beans
1 cup sliced celery
⅔ cup butter
⅔ cup chopped onion
⅔ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon Italian seasoning
1 ¾ cups chicken broth
1 ⅓ cups milk
4 cups cubed cooked turkey meat - light and dark meat mixed
4 (9 inch) unbaked pie crusts

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g

More about "easy leftover thanksgiving turkey pot pie recipes"

LEFTOVER TURKEY POT PIE RECIPE | LITTLE HOUSE BIG ALASKA

Web Nov 24, 2020 Instructions. preheat the oven to 400˚. heat the gravy up in a saucepan until it's bubbling. meanwhile, lay the meat and vegetable in the bottom of a 3-quart baking pan. when the gravy is bubbling pour it over your vegetables and meat, just until it comes up even with the meat and veg.
From littlehousebigalaska.com

See details

TURKEY POT PIE IN 2023 | TURKEY POT PIE RECIPE, TURKEY POT PIE EASY ...

Web Aug 17, 2023 - Classic comfort food that you are going to want to try! This Turkey Pot Pie is perfect for Thanksgiving leftovers!
From pinterest.ca

See details

BEST LEFTOVER TURKEY POT PIE RECIPE - HOW TO MAKE TURKEY POT PIE

Web Sep 14, 2023 Step 1 Preheat oven to 400ºF. Step 2 Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Step 3 Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly.
From thepioneerwoman.com

See details

THE BEST THANKSGIVING PIE IS THE ONE MADE OUT OF LEFTOVERS

Web Nov 23, 2021 Hot water pastry: easy, fast, and up to the task. You’ve likely had enough of complicated prep by the time Thanksgiving is over, so we put our pie in a simple, versatile hot water pastry crust. To make it, fat is melted in water, then poured over flour and salt for a crust that tastes great and is sturdy without being tough.
From kingarthurbaking.com

See details

THANKSGIVING TURKEY POT PIE - JOY THE BAKER

Web Nov 17, 2021 Place a rack in the upper third of the oven and preheat oven to 375 degrees F. To assemble pie, spoon the filling into the crust and top with stuffing. Bake until crust is golden and the filling is lightly bubbling around the edges, 35-45 minutes. Remove from the oven and let stand for 20 minutes before serving.
From joythebaker.com

See details

21 LEFTOVER TURKEY RECIPES | CURRY TURKEY POT PIE FOODIECRUSH.COM

Web Stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. While stirring, cook for 3-5 minutes or until the flour taste been cooked out. Add the chicken broth and half and half. Bring the mixture to a boil, stirring often, and cook until thickened, about 3-5 minutes.
From foodiecrush.com

See details

LEFTOVER TURKEY POT PIE WITH CRESCENT ROLLS RECIPE - UNFUSSY …

Web Nov 15, 2020 Heat oven to 350°F. Lightly grease a 9x13 inch casserole dish. Combine mixed vegetables, diced turkey and both soups in a large bowl. Spread in the prepared baking pan. Unroll the crescent rolls, pinch the seams together. Cut into two long rectangles and place each on top of turkey mixture.
From unfussykitchen.com

See details

"CHEATER" LEFTOVER TURKEY POT PIE - TWO HEALTHY KITCHENS

Web Nov 29, 2021 Step 3: Bring your pot pie sauce to a boil until it thickens to a gravy-like consistency. (The flour helps to thicken up your sauce once it’s brought to a boil.) Step 4: Reduce the heat, and add in your leftover turkey, frozen mixed veggies (no need to thaw!), and seasonings.
From twohealthykitchens.com

See details

TURKEY POT PIE RECIPE (THANKSGIVING LEFTOVERS) | THE KITCHN

Web Nov 16, 2023 Arrange a rack in the middle of the oven and heat the oven to 400ºF. Shred the turkey. Shred or dice 12 ounces cooked turkey (about 3 cups). Prepare the vegetables. Prepare the following, placing each in the same medium bowl as you complete it: Dice 1/2 medium yellow onion (about 3/4 cup).
From thekitchn.com

See details

LEFTOVER THANKSGIVING TURKEY POT PIE WITH STUFFING CRUST

Web Nov 23, 2021 Carefully transfer to prepared baking dish. Top off with stuffing. Bake at 350°F for 40-45 minutes or until potatoes are tender and stuffing is golden brown. If stuffing begins to brown too early, lightly cover with foil and continue baking.
From bakedbyrachel.com

See details

TURKEY POT PIE - SPEND WITH PENNIES

Web Nov 25, 2022 Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes. Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.
From spendwithpennies.com

See details

TURKEY POT PIE (EASY LEFTOVER TURKEY RECIPE) – WELL PLATED

Web Nov 24, 2023 Preheat the oven to 400°F. Lightly coat 4 mini pie dishes (for mini pies) or 1, 9-inch regular pie dish with nonstick spray. In a large, deep nonstick skillet, heat the oil over medium heat. When the pan is hot, add the shallot, parsley, thyme, and sage and cook until almost soft and fragrant, 2 to 3 minutes.
From wellplated.com

See details

LEFTOVER TURKEY POT PIE RECIPE - TRAEGER GRILLS

Web 1. In a 10-inch cast iron skillet, heat the butter over medium heat. Add the onions and cook, stirring occasionally, until starting to soften, about 2 minutes.
From traeger.com

See details

LEFTOVER-TURKEY POT PIE RECIPE | BON APPéTIT

Web Oct 31, 2023 Preparation. Step 1. Melt 1 Tbsp. unsalted butter with 1 Tbsp. extra-virgin olive oil in heavy large skillet over medium-high heat. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 ...
From bonappetit.com

See details

EASY LEFTOVER TURKEY POT PIE - MY FARMHOUSE TABLE

Web Nov 19, 2018 To assemble the pie: Press one of the pie crusts into the bottom and sides of a 9 inch pie plate. Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables.
From myfarmhousetable.com

See details

LEFTOVER TURKEY POT PIE RECIPE - MAKE YOUR MEALS

Web Add thyme, salt and pepper to taste. Pour the contents into a casserole dish or deep dish pie pan. Roll out the pie crust so that it’s about 1 inch larger than the pan you’re using. Place the crust on top of the pot pie mixture, and press the crust into the sides of the dish. Cut a few vents in the top of the crust.
From makeyourmeals.com

See details

EASY LEFTOVER THANKSGIVING TURKEY POT PIE RECIPE

Web Sep 20, 2023 Instructions. Preheat oven to 350 degrees F. Line a deep dish pie plate with one of the pie crusts. Melt butter over medium heat. Saute the mushrooms, onions, garlic and celery, until the onions are translucent in a large saucepan. Add in the flour and seasonings and stir until well blended.
From mommalew.com

See details

EASY THANKSGIVING LEFTOVER TURKEY POT PIE RECIPE

Web Nov 6, 2023 Then, stir in the flour. Add a little bit of milk at a time while stirring. Add chicken broth and continue to stir until creamy and it starts to bubble. Next, add the peas and carrots and celery followed by the garlic powder, salt and pepper. Continue to cook, covered for 5 min and then add the cooked shredded turkey.
From noplatelikehome.com

See details

SOUTHERN LEFTOVER TURKEY POT PIE - THE SOUL FOOD POT

Web Nov 23, 2023 Seal the edges by crimping or fluting, and cut off any excess overhang. You can use a fork to crimp and seal the double pie crust. Slit the middle of the top pie crust with an “X” for venting while baking. Bake the pot pie at 425 degrees F for 25-30 minutes if you’re using a conventional oven.
From thesoulfoodpot.com

See details

LEFTOVER TURKEY POT PIE: EASY AFTER THANKSGIVING FAMILY DINNER

Web Dec 5, 2022 Set your pot pies on the lowered oven rack and bake at 425°F (220°C) for 15 minutes. Top with potatoes. Remove the pot pies from the oven and top them off with 2 cups (or more) of mashed potatoes per pie. Smooth the potatoes out flat and return the pot pies to the oven to bake for 12-15 more minutes until done. Cool.
From bakeitwithlove.com

See details

BEST LEFTOVER TURKEY POT PIE STEW RECIPE | FOOD NETWORK CANADA

Web Dec 14, 2023 Pour in wine and cook, stirring frequently until mostly evaporated, about 2 minutes. Step 2. Add flour and cook, stirring constantly, until golden and toasted, 3-4 minutes. Step 3. Slowly stir in chicken broth. Add potatoes and shredded turkey to pot. Season with salt and pepper.
From foodnetwork.ca

See details

EASY LEFTOVER TURKEY POT PIE WITH PUFF PASTRY CRUST

Web Nov 10, 2023 Stir in the white wine, sherry and chicken stock and continue stirring until the mixture thickens. Simmer for 2-3 minutes, then turn off the heat. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine. Taste and adjust seasoning as needed.
From coleycooks.com

See details

1 PAN POT PIE! EASY SKILLET POT PIE MADE WITH LEFTOVER CHICKEN OR ...

Web 1 pan pot pie! Easy skillet pot pie made with leftover chicken or Thanksgiving turkey recipe. Recipe on sallysbakingaddiction.com
From pinterest.com

See details

TURKEY POT PIE RECIPE - SOUTHERN LIVING

Web Nov 21, 2023 Step 1. Make the filling: Sauté vegetables, herbs, and spices in melted butter until tender.Add the flour, stirring for a minute to cook. Then add chicken stock and stir to help thicken up the sauce. Remove the pan from heat, and add cream.
From southernliving.com

See details

DON’T THROW AWAY YOUR THANKSGIVING LEFTOVERS AND MAKE THIS …

Web 20 Likes, TikTok video from Layla (@layla_lms): “Don’t throw away your thanksgiving leftovers and make this #potpies #turkeypotpie #Easyrecipes #turkey #potpiesrecipe”. Pot Pie Recipes. Pot Pies | w/ flaky pastry dough | Turkey Leftover masquenada - veikko‼️.
From tiktok.com

See details

LEFTOVER THANKSGIVING TURKEY POT PIE - DAMN DELICIOUS

Web Nov 23, 2013 Instructions. Preheat oven to 375 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray. To make the filling, melt butter in a large skillet over medium high heat. Add garlic, onion, corn, carrots and peas and cook, stirring occasionally, until onions become translucent, about 2 minutes.
From damndelicious.net

See details