Broccoli Ham Macaroni Recipes

HAM & BROCCOLI PASTA

Ham & Broccoli Pasta image

It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. -Jana Cathey, Ada, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4-1/2 cups uncooked bow tie pasta (12 ounces)
1 package (16 ounces) frozen broccoli florets
3 cups cubed fully cooked ham
1 carton (8 ounces) spreadable chive and onion cream cheese
1/3 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1135mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

HAM & BROCCOLI MACARONI AND CHEESE

Ham & Broccoli Macaroni and Cheese image

Broccoli florets and slow-cooked ham make this Parmesan and cheddar macaroni casserole a nice, hearty dish for a cold night.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

3 cups elbow macaroni, uncooked
2 cups small broccoli florets
2 Tbsp. butter or margarine
2 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

Steps:

Heat oven to 350°F.
Cook macaroni in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened. Add 1 cup cheddar and Parmesan; cook and stir 2 to 3 min. or until cheddar is melted.
Drain macaroni mixture. Add to sauce in skillet along with the ham; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 5 g, Protein 18 g

BROCCOLI MAC AND CHEESE WITH HAM

Broccoli Mac and Cheese with Ham image

Explore a new side of mac and cheese with Broccoli Mac and Cheese with Ham! Sprinkle green onions on Broccoli Mac and Cheese with Ham for something extra.

Provided by My Food and Family

Categories Meal Recipes

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup small broccoli florets
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 tsp. GREY POUPON Dijon Mustard
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 375ºF.
Cook Macaroni in large saucepan as directed on package, adding broccoli to the boiling water for the last 5 min.; drain. Continue preparing Dinner as directed on package.
Stir in ham and mustard. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 4 g, Protein 15 g

HAM BROCCOLI BAKE

Ham Broccoli Bake image

"Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend," notes Jennifer Shiew of Jetmore, Kansas. "My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!"

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups uncooked elbow macaroni
1-1/2 cups chopped fresh broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup 2% milk
1 tablespoon dried minced onion
1/4 teaspoon pepper
1 cup crushed potato chips

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture. , Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 442 calories, Fat 23g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 1324mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

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