Broccoli Crunch Salad With A Parmesan Twist Recipes

BROCCOLI CRUNCH SALAD

Broccoli Crunch Salad image

Broccoli Crunch Salad is a classic salad recipe. Broccoli, dried cranberries, bacon, sunflower seeds (but I add pepitas!) and finely diced red onion is tossed in a simple (like 3 ingredients) dressing. Not only is this salad colorful and crunchy, but delicious too!

Provided by Laurie McNamara

Categories Salads

Time 15m

Number Of Ingredients 11

Ingredients

2/3 cup mayonnaise (homemade or store-bought)
1-1/2 tablespoons apple cider vinegar
2 teaspoons poppy seeds
kosher salt (to taste)
freshly ground pepper (to taste)
4 slices thick-cut applewood bacon (cooked and finely chopped)
1 large head broccoli (cut into bite-size pieces)
1/2 cup dried cranberries
1/3 cup pepitas
1/3 cup finely chopped red onion
1/4 cup unsalted roasted sunflower seeds (shelled)

Steps:

In a small bowl, combine the mayo, cider vinegar and poppy seeds. Season with salt and pepper to taste.
In a large bowl combine crumbled bacon with the broccoli florets, cranberries, pepitas, onion and sunflower seeds.
Pour in the dressing an toss to combine.
Cover and chill for 1 hour or longer, or until ready to serve.

Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 14 g, Protein 6 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 232 mg, Fiber 3 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 17 g

BROCCOLI CRUNCH SALAD WITH A PARMESAN TWIST

Broccoli Crunch Salad With a Parmesan Twist image

There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts. The combination of bacon and Parmesan cheese make this a savory salad. Cranberries not only add color but a nice sweet contrast in flavor. Pine nuts throughout are a pop of...

Provided by Mary Kay Nugent

Categories Other Side Dishes

Time 45m

Number Of Ingredients 10

Ingredients

1 bunch broccoli florets
1/4 c red onion
1/4 c dried cranberries
1/4 c pine nuts
1/3 lb bacon, cooked crisp and broke into pieces
DRESSING
1/4 c sugar
2 Tbsp red wine vinegar
1 c Hellmann's mayonnaise
1/4 c grated Parmesan cheese

Steps:

1. Cut off just the florets from one bunch of fresh broccoli.
2. Dice onion and combine with florets, dried cranberries, pine nuts, and bacon.
3. Combine all dressing ingredients.
4. Pour over broccoli mixture.
5. Fold together, Cover and chill for at least 2 hours.
6. Serve & enjoy!

PARMESAN BROCCOLI

Parmesan Broccoli image

Provided by Food Network Kitchen

Categories side-dish

Time 26m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.

BROCCOLI SALAD WITH A TWIST

Broccoli Salad With a Twist image

This a variation of the traditional broccoli salad with craisins, bacon bits, sunflower seeds, red onion and poppy seed dressing. I came up with this in response to a healthy carry-in challenge where we were encouraged to bring something from a list of 10 ingredients. Cooking time is chill time.

Provided by LARavenscroft

Categories Apple

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 cups broccoli florets, bite size pieces
1/2 cup red onion, thinly sliced
1/2 cup dried cranberries
1 large apple, diced
1/2 cup walnuts, chopped
8 ounces poppy seed dressing

Steps:

Combine all ingredients in a large bowl and mix well.
Chill 2 hours before serving.

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