Broccoli Crunch Salad Recipes

CRUNCHY BROCCOLI SALAD

Steps:

• Combine the ingredients for the dressing in a bottle and shake to combine until the honey is completely dissolved. Refrigerate until ready to use.
• Combine all the salad ingredients in a large bowl, pour the dressing over, and stir to combine. Refrigerate for at least 1 hour before serving, stirring once or twice.

CRUNCHY BROCCOLI SALAD

Steps:

• In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

BROCCOLI CRUNCH SALAD

Steps:

• In a small bowl, combine the mayo, cider vinegar and poppy seeds. Season with salt and pepper to taste.
• In a large bowl combine crumbled bacon with the broccoli florets, cranberries, pepitas, onion and sunflower seeds.
• Pour in the dressing an toss to combine.
• Cover and chill for 1 hour or longer, or until ready to serve.

BROCCOLI CRUNCH SALAD WITH A PARMESAN TWIST

Steps:

• 1. Cut off just the florets from one bunch of fresh broccoli.
• 2. Dice onion and combine with florets, dried cranberries, pine nuts, and bacon.
• 3. Combine all dressing ingredients.
• 4. Pour over broccoli mixture.
• 5. Fold together, Cover and chill for at least 2 hours.
• 6. Serve & enjoy!

BROCCOLI CRUNCH SALAD

Steps:

• Combine first 5 ingredients in a salad bowl.
• Combine dressing ingredients and mix with salad.
• Refrigerate until ready to serve.