Broccoli Cornbread Muffins Recipes

BROCCOLI MUFFINS

Broccoli Muffins image

Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/3 cup vegetable oil
1 large egg, room temperature, lightly beaten
1 cup chopped fresh broccoli, blanched
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.

Nutrition Facts : Calories 181 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.

BROCCOLI CORN MUFFINS

Broccoli Corn Muffins image

In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
3 cups frozen chopped broccoli, thawed and well drained
4 large eggs, beaten
1 cup shredded cheddar cheese
1 small onion, chopped
1/4 cup butter, melted

Steps:

In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

BROCCOLI CORNBREAD

Broccoli Cornbread image

I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.

Provided by Vicki Wacasey

Categories Other Breads

Time 50m

Number Of Ingredients 6

Ingredients

2 box jiffy cornbread mix
1 c cottage cheese
2 stick butter or margarine melted
4 eggs beaten
1 large onion chopped
1 10 oz. package of chopped broccoli (thawed and drained)

Steps:

1. Combine all ingredients and pour in muffin tin until about 2/3 full.
2. Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
3. *You can also cook these in a greased 9X13 pan.

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