Broccoli Cheese Noodles Casserole Recipes

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AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

BROCCOLI CASSEROLE



Broccoli Casserole image

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

CHEESY BROCCOLI PASTA CASSEROLE



Cheesy Broccoli Pasta Casserole image

This is so easily put together and quick. I had some pasta and broccoli cheese soup and I came up with this.... Really a wonderful and tasty dish.. You could also add some fresh broccoli and cooked chicken.... I hope you enjoy this as much a our family did.. Also feel free to add more cheese...

Provided by Parkers Mom

Categories     Toddler Friendly

Time 30m

Yield 14-16 serving(s)

Number Of Ingredients 7

1 lb rotini pasta (cooked according to directions)
2 (10 1/2 ounce) cans broccoli cheese soup
1/2 cup milk
2 cups shredded cheddar cheese
2 cups crushed breadcrumbs
1 cup butter (melted)
salt

Steps:

  • Cook and drain pasta.
  • Mix broccoli cheese soup with milk.
  • Stir in 1 stick of melted butter and 1 cup shredded cheddar cheese into soup mix.
  • Gently mix the pasta with the soup mix.
  • Spray baking dish with non stick spray.
  • Pour pasta into baking dish.
  • Top with 1 cup of shredded cheddar cheese.
  • Mix bread crumbs with 1 stick of melted butter and place on pasta.
  • Bake 450 for 20 minute or until hot.

Nutrition Facts : Calories 405.6, Fat 22.4, SaturatedFat 12.9, Cholesterol 54.7, Sodium 602.6, Carbohydrate 39.3, Fiber 2.5, Sugar 2.5, Protein 11.6

GOOD EATS BROCCOLI NOODLE CASSEROLE



Good Eats Broccoli Noodle Casserole image

Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise
1 1/4 cups shredded cheddar cheese
2 eggs
1/2 teaspoon salt
1 1/2 teaspoons black pepper
6 cups broccoli, blanched
2 (4 ounce) cans mushrooms, drained
1 (3 ounce) package chicken-flavored ramen noodles, with seasoning packet

Steps:

  • Preheat the oven to 350 degrees.
  • In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
  • Place mixture in a greased 8x8 baking dish (or something similar).
  • Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.

CHICKEN BROCCOLI NOODLE CASSEROLE



Chicken Broccoli Noodle Casserole image

Very creamy, flavorful casserole. Cook time is for time it takes to bake the dish after all is assembled. Number of servings is estimated - depends on portion size.

Provided by Marie

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups egg noodles, uncooked
2 cups chicken, cooked and diced
1 (10 ounce) package frozen broccoli
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon black pepper
2 cups milk
1 cup grated cheddar cheese

Steps:

  • Heat oven to 350°.
  • Cook noodles and broccoli to package directions.
  • Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
  • Stir in milk til thick, then add cheese and stir til melted.
  • Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
  • Cover with sauce and bake for 15 minutes.
  • Can top with buttered crumbs, if desired.

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