Broccoli Cheese Noodle Soup Recipes

CHEESY BROCCOLI NOODLE SOUP

Cheesy Broccoli Noodle Soup image

In just 30 minutes, you could serve up this cheesy broccoli and egg-noodle soup-which is made with ingredients you probably already have on hand.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. vegetable oil
1/2 cup finely chopped onions
3 cups water
3 chicken bouillon cubes
4 oz. thin egg noodles, uncooked
3 cups milk
1 pkg. (10 oz.) frozen chopped broccoli
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/8 tsp. garlic powder

Steps:

Heat oil in large saucepan on medium-high heat. Add onions; cook and stir 3 to 5 min. or until tender. Add water and bouillon cubes; bring to boil.
Add noodles; simmer on low heat 4 min., stirring occasionally.
Add remaining ingredients; bring to boil. Cook on medium-low heat 3 to 5 min. or until VELVEETA is melted and soup is well blended, stirring frequently.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 7 g, Protein 9 g

SANDY'S BROCCOLI CHEESE NOODLE SOUP

Sandy's Broccoli Cheese Noodle Soup image

This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)

Provided by Cook4_6

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup onion, finely chopped
2 tablespoons butter
6 cups water
6 chicken bouillon cubes
10 ounces angel hair pasta (break up in pieces)
2 (10 ounce) broccoli, pkg frozen chopped
6 cups milk
32 ounces Velveeta cheese, cut up

Steps:

Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
Add frozen broccoli and cook about 5 more minutes.
Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.

Nutrition Facts : Calories 644.2, Fat 35, SaturatedFat 22.2, Cholesterol 122.8, Sodium 1820.7, Carbohydrate 52.2, Fiber 3.2, Sugar 11.9, Protein 31.1

VELVEETA BROCCOLI CHEESE NOODLE SOUP

Velveeta Broccoli Cheese Noodle Soup image

Provided by My Food and Family

Categories Home

Time 55m

Number Of Ingredients 8

Ingredients

3 chicken flavor bouillon cubes
3 cups + 3 cups hot water, divided
1 small onion
1/2 stick butter
1 package (12 oz) frozen homestyle wide egg noodles - defrosted
1 box frozen chopped broccoli - defrosted
4 cups milk
8 oz Velveeta Cheese, cut into cubes

Steps:

Place bouillon cubes in 3 cups hot water to dissolve to make broth. Sautee onions in butter in 6-quart pot or Dutch oven. Add broth and 3 more cups of water and bring to boil.
Reduce heat to simmer and add noodles. Cook until noodles are done (about 15 minutes). Add broccoli and simmer for 5 minutes.
Add milk and Velveeta cheese. Simmer until cheese is melted, being sure to stir thoroughly every 5 minutes to prevent burning on bottom. Reduce heat to low and serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY BROCCOLI NOODLE SOUP

Cheesy Broccoli Noodle Soup image

Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid.

Provided by Denise in NH

Categories Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2-3/4 cup chopped onion
6 (14 1/2 ounce) cans chicken broth or 6 (14 1/2 ounce) cans vegetable broth
8 ounces fine egg noodles
2 (10 ounce) packages frozen chopped broccoli
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
6 cups milk (I use lowfat milk)
16 ounces American cheese

Steps:

Heat olive oil in large saucepan.
Add onion and saute over medium heat till onions are golden.
Add chicken (or vegetable for vegetarians) broth and bring to a boil.
Add salt and noodles.
Cook uncovered for about 3 minutes, stirring occasionally.
Stir in broccoli and garlic powder and cook for another 4 minutes.
Add milk, cheese and pepper stirring constantly until the cheese is melted.

BROCCOLI CHEESE NOODLE SOUP

Broccoli Cheese Noodle Soup image

This recipe came from one of my dearest friends. It only takes a few minutes to make and it is fantastic! I can literally eat this soup for days.

Provided by kris in ks

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water
6 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (12 ounce) package noodles (I use fine egg noodles)
6 cups milk
1 lb Velveeta cheese, cubed

Steps:

Bring water and chicken bouillon to a boil.
Stir in broccoli and let boil for 3 minutes.
Add noodles and boil for another 3 minutes.
Add milk and cheese.
Cook on low until cheese is melted and soup is creamy. Enjoy!

BROCCOLI-CHEESE NOODLE SOUP

Broccoli-Cheese Noodle Soup image

"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

3 cups frozen chopped broccoli
2 ounces angel hair pasta, broken into small pieces
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 cup water
3/4 cup milk
1/8 teaspoon pepper
6 ounces process cheese (Velveeta), cubed
1/2 cup sour cream

Steps:

Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).

Nutrition Facts : Calories 325 calories, Fat 23g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

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