Broccoli Cheddar Pie Recipes

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BROCCOLI CHEESE PIE



Broccoli Cheese Pie image

This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.

Provided by PHLYGRL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 14

1 head fresh broccoli, chopped
1 cup shredded Cheddar cheese
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon dry mustard
¼ cup butter, melted
1 tablespoon butter
1 onion, chopped
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 teaspoon salt
¼ teaspoon ground nutmeg
3 eggs, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
  • In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
  • Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
  • Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g

BROCCOLI CHEDDAR HAND PIES



Broccoli Cheddar Hand Pies image

Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch or snack.

Provided by Laurel Randolph

Categories     Lunch     Snack     Side Dish     Pie     Sandwich

Time 50m

Number Of Ingredients 12

For the filling
2 tablespoons salted butter
3 cloves garlic, minced
1 (12-ounce) bag frozen chopped broccoli
5 ounces (2 1/2 cups) shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon kosher salt, or to taste, plus more for topping
1/8 teaspoon freshly ground black pepper, or to taste
For the assembly
1 (17.3 ounce) package puff pastry, thawed (2 sheets, approximately 9.75 x 10.5 inches)
1 large egg, beaten
1 tablespoon water

Steps:

  • Make the egg wash: In a small bowl beat the egg and water together. Set aside until ready to use.
  • Finish remaining hand pies: Repeat process with the second sheet of puff pastry.
  • Bake: Bake for about 20 to 25 minutes, rotating the baking sheets halfway. The pastry should be puffed, golden brown, and the bottoms a dark golden brown but not burnt.

Nutrition Facts : Calories 173 kcal, Carbohydrate 7 g, Cholesterol 51 mg, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, Sodium 264 mg, Sugar 1 g, Fat 13 g, UnsaturatedFat 0 g

BROCCOLI CHEDDAR "PIE"



Broccoli Cheddar

Great side dish or meatless main dish. Quick to fix and great to throw in the oven with whatever you have roasting.

Provided by LAURIE

Categories     Lunch/Snacks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

6 cups broccoli florets, thawed and chopped
1/2 cup onion, finely chopped
1 lb ricotta cheese
1 cup shredded sharp cheddar cheese
3 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients; mixing until well blended.
  • Spoon into a 10-inch quiche plate or deep dish pie plate.
  • Bake 60 to 65 minutes or until knife inserted near center comes out clean.

Nutrition Facts : Calories 202.7, Fat 14.1, SaturatedFat 8.3, Cholesterol 123.2, Sodium 321.8, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 14

IMPOSSIBLE BROCCOLI PIE



Impossible Broccoli Pie image

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.

Provided by krittylea21

Categories     Lunch/Snacks

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen broccoli florets, thawed
1/4 cup of chopped onion
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper

Steps:

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7

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