IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
CAULIFLOWER AND BROCCOLI BAKE
Fresh broccoli and cauliflower are baked together with a thick cheese sauce!
Provided by R.PENALUNA
Categories Side Dish Casseroles Cauliflower
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan with enough water to cover, boil cauliflower and broccoli until tender, about 10 minutes. Drain, and transfer to a medium baking dish.
- In a separate medium saucepan over low heat, melt butter, and stir in flour. Gradually whisk in milk, and increase heat to medium. As the mixture thickens, whisk in English mustard, cayenne pepper, salt and pepper. Continue whisking until a thick sauce has formed, being careful not to allow the mixture to boil. Sprinkle in 2/3 of the cheese, and stir until melted.
- Pour sauce over broccoli and cauliflower. Bake in the preheated oven 30 minutes, until bubbly and lightly brown. Sprinkle with remaining cheese during the final 10 minutes of cooking.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 8.4 g, Cholesterol 43.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 238.9 mg, Sugar 4.6 g
BROCCOLI CAULIFLOWER PIE
Make and share this Broccoli Cauliflower Pie recipe from Food.com.
Provided by Ed K.
Categories Savory Pies
Time 50m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Steam rice in steamer with 5 cups of water, butter, and salt.
- Using a 9 inch cake pan grease with a good quality no stick spray coating. Add steamed rice and flatten into pan and smoothing out to fill pan half way.
- Apply layer of peas. you should only need half of the can.
- Steam cauliflower and broccoli separately.
- Apply a layer of cauliflower over pea's. Piece's should be medium size and not overwhelming.
- Spread 1/3 of jar of cheese over cauliflower.
- Then add broccoli over top making use of as much as possible. Finally add remaining cheese spreading over all.
- Sprinkle with garlic powder and bake until cheese melts through completely.
Nutrition Facts : Calories 504.6, Fat 14.7, SaturatedFat 8.7, Cholesterol 45.2, Sodium 1084.7, Carbohydrate 76.2, Fiber 11.8, Sugar 12.7, Protein 20.1
CAULIFLOWER PIE
Make and share this Cauliflower Pie recipe from Food.com.
Provided by marybeth
Categories Breakfast
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a Large saucepan, cook onions until softened.
- Add cauliflower pieces, season with salt and pepper.
- Cover with water.
- Boil until just tender.
- Drain well.
- Arrange crescent rolls in pie pan, pressing into the bottom and up the sides.
- Place cauliflower in shell, with stem ends facing down.
- Sprinkle cheese over pie.
- Mix eggs and milk together, season to taste again.
- Pour over cauliflower.
- Bake at 350 degrees for about 45 minutes or until set.
Nutrition Facts : Calories 235.8, Fat 14.9, SaturatedFat 8.3, Cholesterol 98.6, Sodium 279.4, Carbohydrate 20.4, Fiber 3, Sugar 3.6, Protein 6.2
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