BROCCOLI WITH TWO-CHEESE HORSERADISH SAUCE
This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.
Provided by PalatablePastime
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
- Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
- Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
- Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
- Stir constantly until the cheeses melt and the sauce is smooth.
- Serve hot sauce at once over broccoli spears.
Nutrition Facts : Calories 600.1, Fat 36.8, SaturatedFat 21.8, Cholesterol 116.6, Sodium 737.2, Carbohydrate 52.7, Fiber 22.8, Sugar 10.1, Protein 27.6
BROCCOLI WITH HORSERADISH SAUCE
Make and share this Broccoli With Horseradish Sauce recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
- Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.
CARROTS AND BROCCOLI WITH HORSERADISH SAUCE
A simple side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients; cook over low heat until hot, stirring constantly. (Do not boil).
- 2. Spoon evenly onto plates; top with warm carrots and broccoli.
BROCCOLI WITH HORSERADISH SAUCE
From Southern Living, a nice sauce to jazz up some broccoli.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
- 2. Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender.
- 3. Arrange in a dish. Top with sauce.
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