SLOW-COOKER THREE CHEESE BROCCOLI SOUP
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
- Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
- Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.
Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 14 g, ServingSize About 1 1/4 cups, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g
BROCCOLI CHEESE SOUP
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g
THREE-CHEESE BROCCOLI SOUP
Looking for a creamy, cheesy broccoli soup recipe? This one is on the table in just 30 minutes!
Provided by Shawn Syphus
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened.
- Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets. Heat mixture to simmering; cook about 10 minutes or until broccoli is tender.
- Add 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed, 1 1/2 cups shredded mild Cheddar cheese (6 oz) and 1 cup shredded Monterey Jack cheese (4 oz); stir until combined. Simmer a few more minutes; season with salt and pepper to taste.
Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 6 g, TransFat 1 g
POTATO, BROCCOLI, AND CHEESE SOUP
This potato, broccoli, and cheese soup is the ultimate comfort food!
Provided by KDcook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.
- Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.
- Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.
- Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 23.3 g, Cholesterol 45.9 mg, Fat 13.8 g, Fiber 3.1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 1056.3 mg, Sugar 8.4 g
MOM'S BROCCOLI CHEESE SOUP
Mom's broccoli cheese soup is my favorite! My mother has been making this soup for years. It is the only way I can get my son to eat broccoli!
Provided by stelleluna
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.
- Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 21.4 g, Cholesterol 56.5 mg, Fat 18.8 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 11.2 g, Sodium 1261.5 mg, Sugar 9 g
BROCCOLI AND 3 CHEESE SOUP
Make and share this Broccoli and 3 Cheese Soup recipe from Food.com.
Provided by Mike McCartney
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Steam broccoli until tender, and drain. Set aside.
- Melt butter over medium-low heat, and add diced onions. Cook until tender (about 10 minutes).
- Add flour, and stir for 2 to 3 minutes.
- Slowly add cream (you can also use Half-and-Half, evaporated milk, regular milk, or a combination), stirring continuously.
- Slowly add the stock, stirring continuously.
- Add the 3 cheeses.
- Stir until smooth.
- Puree about 1 cup of the broccoli.
- Add the puree and the rest of the florets to the soup.
- Add lemon juice.
- Stir occasionally until heated through (about 15 minutes).
Nutrition Facts : Calories 915.3, Fat 74.2, SaturatedFat 46.2, Cholesterol 245.4, Sodium 1789.9, Carbohydrate 35.5, Fiber 1.1, Sugar 11.1, Protein 30.4
THREE CHEESE BROCCOLI SOUP
Not sure who to give credit to for this delcious recipe. One site says it is a copycat from Taste of Wisconsin. Anyway, it is easy to prepare and you might as well double it because it is very good!
Provided by Ms. Poppy
Categories Cheese
Time 30m
Yield 6 3/4 cup servings, 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a 3-quart saucepan over low heat.
- Blend in flour and seasonings.
- Gradually add broth and milk; cook, stirring constantly, until thickened.
- Stir in broccoli, simmer 10 minutes.
- Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
- Add cheeses; stir until melted.
Nutrition Facts : Calories 422.4, Fat 37, SaturatedFat 23.1, Cholesterol 118.6, Sodium 499.2, Carbohydrate 11.4, Fiber 0.2, Sugar 0.6, Protein 12.6
CHEESE BROCCOLI SOUP
This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. -Evelyn Massner, Oakville, Iowa
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 31g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 1033mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.
CHEESE SOUP WITH BROCCOLI
A great Cheese Soup recipe. It can be used as a light meal with salad, but we like it best with ham.
Provided by Aubra
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Yield 7
Number Of Ingredients 10
Steps:
- In a large saucepan on medium high heat, saute the onions in the butter or margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
- In a smaller saucepan, bring the chicken broth to a boil. Add the carrot, celery, and broccoli. Cook about 5 minutes, or until tender. Combine the broth mixture with the milk mixture and stir until fully blended.
- Add the cheese. Allow soup to heat over medium heat until cheese is melted. Important: DO NOT let the soup boil because the cheese will separate and curdle the soup. Serve hot and enjoy!
Nutrition Facts : Calories 349.3 calories, Carbohydrate 22.8 g, Cholesterol 38.4 mg, Fat 19.5 g, Fiber 1.2 g, Protein 20.8 g, SaturatedFat 8.1 g, Sodium 1538.3 mg, Sugar 14 g
BROCCOLI WITH CHEESE SOUP
I love cheese and cook with it as often as possible. This soup is creamy and comforting with lots of noodles.-Nick Welty, Smithville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil. Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes. Add milk and cheese. Cook over low heat until cheese is melted.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 784mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
ROASTED BROCCOLI-CHEESE SOUP
My son Jake made this soup with me and he created his own magic touch. Enjoy this soup that is hearty with fresh roasted broccoli and creamy garlic flavors. Serve in warm, baked bread bowls!
Provided by Barb
Categories Broccoli Soup
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a silicone mat.
- Toss broccoli and olive oil together in a bowl. Transfer to the prepared baking pan. Sprinkle 1/2 of the minced garlic over top.
- Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally.
- Meanwhile, combine remaining garlic and onions in a food processor; pulse until onion is chopped. Change to the shredding disc and grate carrots into the bowl.
- Melt 1 tablespoon butter in a medium skillet over medium heat. Add onion-carrot mixture to the skillet and saute until tender, 5 to 7 minutes. Remove to a plate.
- Add remaining 4 tablespoons butter to the same skillet. When melted, slowly stir in flour. Slowly stir in half-and-half, then stir in chicken broth. Simmer until thickened, 10 to 15 minutes.
- Slowly drop in Cheddar cheese; add cooked vegetables and roasted broccoli; simmer for 5 minutes.
Nutrition Facts : Calories 636.9 calories, Carbohydrate 24.8 g, Cholesterol 145.3 mg, Fat 51.2 g, Fiber 3.7 g, Protein 22.2 g, SaturatedFat 30.2 g, Sodium 1130.6 mg, Sugar 5.4 g
More about "broccoli and 3 cheese soup recipes"
TOP 46 BEST BROCCOLI CHEESE SOUP RECIPE RECIPES
From bahaga.churchrez.org
SLOW COOKER 3 CHEESE BROCCOLI SOUP RECIPE (THE BEST)
From sixsistersstuff.com
RECIPE: LOW-FAT BROCCOLI AND CHEESE BAKED POTATOES
From health.clevelandclinic.org
BROCCOLI AND 3 CHEESE SLOW COOKER SOUP
From slowcookersociety.com
LOW CARB BROCCOLI CHEESE SOUP - RECIPE DETAILS
From fatsecret.com
BROCCOLI CHEDDAR SOUP - TONI'S RECIPES
From tonisrecipes.com
BROCCOLI AND CHEDDAR SOUP RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
THE BEST BROCCOLI CHEESE SOUP - TOP RECIPES
From topteenrecipes.com
BROCCOLI AND CHEESE SOUP RECIPE - BBC FOOD
From bbc.co.uk
BEST BROCCOLI CHEESE SOUP RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BROCCOLI BEER CHEESE SOUP - HOTEATSANDCOOLREADS.COM
From hoteatsandcoolreads.com
CAULIFLOWER SOUP RECIPES: 6 CAULIFLOWER SOUP RECIPE IDEAS — …
From eatwell101.com
3 INGREDIENT "BABY BELLA" CHICKEN IN THE SLOW COOKER
From msn.com
BROCCOLI FETA SOUP – SKINNY SPATULA
From skinnyspatula.com
CREAMY BROCCOLI-CAULIFLOWER CHICKEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
7-DAY LAZY KETO MEAL PLAN
From ketocycle.diet
CROCK-POT THREE CHEESE BROCCOLI SOUP RECIPE
From crockpotladies.com
LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE RECIPE
From therecipecriticss.pages.dev
SLOW COOKER THREE CHEESE BROCCOLI SOUP - MY ORGANIZED CHAOS
From myorganizedchaos.net
CHEESY BROCCOLI, CAULIFLOWER AND CARROT CASSEROLE
From cantstayoutofthekitchen.com
SLOW COOKER THREE-CHEESE BROCCOLI SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
EASY LENTIL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
TOP 44 RECIPE FOR BROCCOLI CHEESE SOUP RECIPES
From worthingtonapt.hedbergandson.com
COPYCAT PANERA BROCCOLI CHEESE SOUP - AMAZING RECIPES
From myamazingrecipes123.blogspot.com
TOP 48 CHEESE AND BROCCOLI SOUP RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love