British Tea Scones Recipes

BRITISH TEA SCONES

British Tea Scones image

Make and share this British Tea Scones recipe from Food.com.

Provided by Chief Teer

Categories Scones

Time 45m

Yield 12-16 Scones, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/4 cup sugar, superfine
1/3 cup shortening
1/2 cup raisins, sultana
1 egg
1/3 cup milk

Steps:

Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
Makes 12 to 16 scones.
Presentation: Split scones while hot and spread with butter. Best served fresh from oven.

Nutrition Facts : Calories 513.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 49.3, Sodium 548.7, Carbohydrate 76.3, Fiber 2.4, Sugar 23.4, Protein 9.2

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