EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER COOKIES
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
Nutrition Facts : Calories 126 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
BRITISH PEANUT BUTTER COOKIES
I found this on a vegan site - I was looking for a quick recipe for my nephew Rhys's birthday, in british measures, as I didn't have time to convert american ones! Its quick, easy and yummy!! Be careful when you remove the cookies from the tray as they are quite soft in the middle and can stick a bit.
Provided by myteddyslove
Categories Dessert
Time 20m
Yield 15 cookies
Number Of Ingredients 6
Steps:
- Blend margarine with peanut butter and then stir in the sugars.
- Stir in flour to make a dough.
- Shape the mixture into approx 15 balls.
- Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
- Bake tray for about 15 minutes at 200c/400f until pale brown.
- Leave to cool slightly before very carefully transferring them to a cooling rack.
Nutrition Facts : Calories 111.5, Fat 5.8, SaturatedFat 1.1, Sodium 79.8, Carbohydrate 13.7, Fiber 0.4, Sugar 7, Protein 1.7
COOKIE BUTTER PIE
I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. -Katrina Adams, Mount Olive, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.
Nutrition Facts : Calories 367 calories, Fat 21g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
More about "british peanut butter cookies recipes"
PEANUT BUTTER COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PEANUT COOKIES - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
PEANUT BUTTER COOKIE AND ROSEMARY OLIVE OIL CAKE: GET THE RECIPES!
From news.yahoo.com
THE EASIEST CHEWY PEANUT BUTTER COOKIES - THE ANTHONY KITCHEN
From theanthonykitchen.com
THE BEST PEANUT BUTTER COOKIE RECIPE (SERIOUSLY!)
From sugarspunrun.com
PEANUT BUTTER COOKIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEANUT BUTTER COOKIES - LIANA'S KITCHEN
From lianaskitchen.co.uk
SOFT & THICK PEANUT BUTTER COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER COOKIES RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC PEANUT BUTTER COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT AND CHEWY PEANUT BUTTER COOKIES | THE ENGLISH KITCHEN
From theenglishkitchen.co
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GORGEOUSLY GOLDEN PEANUT BUTTER COOKIES | COMMUNITY RECIPES | NIGELLA…
From nigella.com
THE EASIEST PEANUT BUTTER COOKIES - KATIEBIRD BAKES
From katiebirdbakes.com
BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
NO-BAKE PEANUT BUTTER COOKIES | BRITISH RECIPES | GOODTO
From goodto.com
PEANUT BUTTER AND JAM THUMBPRINT COOKIE RECIPE - GREAT BRITISH …
From greatbritishchefs.com
3-INGREDIENT PEANUT BUTTER COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
PEANUT BUTTER COOKIES RECIPE - TODAY
From today.com
DELICIOUSLY NUTTY: BRITISH PEANUT BUTTER COOKIE RECIPE
From britishbrewpub.com
‘CLASSIC' CHOCOLATE PEANUT BUTTER COOKIE RECIPE CAN BE MADE
From msn.com
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | THE KITCHN
From thekitchn.com
THE HANDS-DOWN BEST PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #easy #european #central-american #beginner-cook #picnic #vegan #vegetarian #cookies-and-brownies #english #dietary #comfort-food #inexpensive #taste-mood #sweet #to-go
You'll also love