British Meat Pie Mold Recipes
BRITISH MEAT PIES
Steps:
- Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
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- Steak Pie. Carnivores won’t be able to resist this juicy and tender steak pie. The inside is overflowing with organic stew meat and OXO beef cubes. Similar to beef bouillon, OXO beef cubes are a British staple that gives pies a more robust flavor.
- Cornish Pasty. The Cornish pasty is the British version of a meat hand pie. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- British Fish Pie. Another phenomenal traditional British pie is this fish pie. Between the topping and the filling, I can’t decide which is better. The inside is like a thicker fish chowder that’s rich and creamy.
- Irish Stew Pie. What does this Irish stew pie have to do with British pies? More than you think. Irish stew is a popular dish that consists of lamb and root veggies.
- British Mushroom and Chicken Pie. By now, you get the picture that the British love their meat pies. However, this one is by far one of the most popular pies.
- Cheese and Onion Pie. Not all British pies are all about the meat. For instance, this one is all about cheese! I can’t resist a gooey, cheesy meal, and this one is no exception.
- Lamb Pie. Lamb is a common filling in British pies. While shepherd’s pie is the standard, I love this variation. Rosemary is the perfect herb to pair with the juicy lamb roast.
- Cottage Pie. Embrace tradition and sink your teeth into this flavorful meat pie. Cottage pie is the beef version of shepherd’s pie. This one uses a blend of lean ground beef and beef broth to make the filling rich and hearty.
- Minced Beef and Onion Pies. British minced meat pies are usually mini pies served around the holidays. But you don’t need to wait to make this delicious British delicacy.
- Pot Pie. If you want a truly comforting savory pie, you’ve got to whip this up. This stuff is so cozy it tastes like it came straight from grandma’s kitchen.
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