SHREDDED BEEF TOSTADAS (SALPICON)
Provided by Marcela Valladolid
Categories main-dish
Time 2h40m
Yield 6 to 10 servings
Number Of Ingredients 16
Steps:
- Put the brisket in a large pot and fill with enough water to cover the meat by an inch. Add the onion quarters and 1/4 cup salt. Bring to a boil. Reduce the heat to medium and simmer partially covered until the brisket is very tender, 2 1/2 hours. Add more water if needed to keep the meat covered. Turn off the heat and let the brisket cool in the cooking liquid to room temperature. Drain the brisket, discard the water and cool completely.
- Meanwhile, prepare the vinaigrette by whisking the olive oil and vinegar in a medium bowl until well combined. Add the lime juice, red onion and oregano and whisk again. Season the vinaigrette with salt and pepper.
- Shred the brisket into a large bowl. Add the cucumbers, tomatoes, capers, cilantro and radishes and toss to combine. Add the vinaigrette and toss to coat. Season with additional salt and pepper if needed.
- To make the grilled tostadas: Heat a grill pan on the stovetop over medium-high heat. Place a corn tortilla onto the hot pan until the tortilla is crisp with a slight char. Cook for about 5 minutes each side. Scoop the shredded beef salad onto the grilled tostada and garnish with some avocado slices.
BRISKET TOSTADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time P1DT7h45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Heat 1/2 inch of vegetable oil in a small skillet. When the oil is hot, slide in a corn tortilla. To prevent the tortilla from puffing and browning unevenly, press down on the center with tongs or a metal spoon. After about 20 seconds, flip it over to the other side and hold down the center again. When golden, remove from the skillet and drain on paper towels. Use three tortillas per tostada.
- In a small saucepan, mix the black beans with just a bit of hot sauce to give a bit of a kick. Mash the beans slightly as you warm them over medium heat.
- Get ready to assemble: Grab a crispy tortilla and set it on a baking sheet. Now layer beans, cheese, tortilla, beans, cheese, tortilla, beans and cheese.
- Bake until the cheese melts. Pull it out and layer the top with a helping of the Braised Beef Brisket, lettuce, tomatoes, onions, cilantro, jalapenos, lime juice, avocado and sour cream.
- Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine). Place the brisket in the marinade, fat-side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.
- When ready to cook, preheat the oven to 300 degrees F.
- Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking liquid. Serve immediately, spooning the juice over the slices.
- You may store the pan in the fridge for up to 2 days, or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.
SLOW-COOKER BRISKET TOSTADAS
Provided by Marcela Valladolid
Categories main-dish
Time 8h30m
Yield 8 servings (plus leftover brisket)
Number Of Ingredients 16
Steps:
- Prepare the brisket: Whisk the lime juice, Maggi seasoning, 2 tablespoons water, half of the garlic and 1 serrano in a medium bowl; season with salt and pepper. Slowly pour in the olive oil, whisking constantly. Place the brisket pieces in a large resealable plastic bag and add the marinade; turn the meat to coat. Refrigerate at least 8 hours or preferably overnight.
- Bring the meat to room temperature, about 45 minutes. Remove from the bag and discard the marinade.
- Pour the vegetable oil into the bottom of a 6- to 7-quart slow cooker. Add the onion, bell pepper, beef broth, tomatoes (and their juices), oregano, the remaining garlic and 2 serranos, 1 tablespoon salt and a few grinds of pepper. Mix well, then nestle the meat in the vegetable mixture. Cover and cook on high until the meat is tender and shreds easily with a fork, about 8 hours.
- Using a slotted spoon, transfer the meat to a cutting board and let stand until cool enough to handle, about 15 minutes. Shred the meat into pieces. Return the shredded meat to the slow cooker, stir to combine and let stand until the meat is hot, about 10 minutes. Season with salt and pepper, if necessary.
- Assemble the tostadas: Spread about 1/3 cup of the warm meat on each tostada shell. Top with lettuce, avocado, salsa and queso fresco. Serve with crema and lime wedges.
More about "brisket tostadas recipes"
CHILE-BRAISED BRISKET TOSTADAS | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation. For the brisket: Preheat oven to 350°F. Combine chiles, tomatoes, onion, garlic, chicken broth, vinegar, cumin, salt, and pepper in a small saucepan over medium-high heat. Bring the mixture to a simmer and cook for 2 minutes. Remove from the heat, cover the pan, and let the chiles steep in the liquid for 15 minutes.
From tastykitchen.com
From tastykitchen.com
See details
SLOW COOKED BEEF BRISKET TOSTADAS WITH PICKLED RED ONIONS RECIPE …
Web Jan 10, 2020 Add the black beans, cover with a lid or fold over the foil to seal tightly. Cook in the slow cooker on low for 7 to 8 hours or in an oven at 140°C for 5 to 6 hours, until the brisket is very tender and pulls apart. Turn halfway through cooking. 5. Meanwhile, prepare the pickled red onion. Place the cider vinegar in a small jug.
From mindfood.com
From mindfood.com
See details
REVIEW: THE PIONEER WOMAN BRISKET RECIPE | TASTE OF HOME
Web Feb 17, 2023 Step 1: Marinade the brisket. In a large roasting pan, combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic. With the fat side up, lay the brisket in the marinade. Cover the pan tightly with foil and let the brisket marinate for 24 to 48 hours in the refrigerator.
From tasteofhome.com
From tasteofhome.com
See details
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
Web Apr 20, 2021 Instructions. Preheat the oven to 415°F. Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for 4 minutes and flip them over and bake for another 5 minutes or until the tortillas are crispy and golden.
From natashaskitchen.com
From natashaskitchen.com
See details
BEEF BRISKET MACHACA TOSTADAS - FIERCEFORK
Web May 10, 2016 Heat the oil on medium heat until it reaches 350° F. Lower each of the tortillas into the oil frying on each side for 2-3 minutes. After removing the tostada from the oil place on a paper towel lined plate. To serve, scoop enough machaca onto each of the tostadas to cover the entire tostada.
From fiercefork.com
From fiercefork.com
See details
HONEY MUSTARD BRISKET TOSTADAS - A NATION OF MOMS
Web Oct 1, 2012 1 (2-3 pound) brisket Extra Virgin Olive Oil (EVOO) Salt and Pepper 1 bottle honey mustard dressing (at least 16 ounces) 1 cup of water Tostada shells Caramelized onions, Tab’s Guacamole, Monterey Jack Cheese to garnish. Directions: Preheat a heavy pot with EVOO over medium-high heat. Rub your brisket down with generous amounts …
From anationofmoms.com
From anationofmoms.com
See details
CRISPY BAKED BEAN BRISKET TOSTADAS - BARBECUEBIBLE.COM
Web Step 1: Set up your grill for indirect grilling and preheat to medium-high (400°F). Brush and oil the grill grate. Step 2: Brush the tortillas on both sides with melted butter. Sprinkle on both sides with chopped scallion and place in the center of the grill away from the heat.
From barbecuebible.com
From barbecuebible.com
See details
BRISKET TOSTADAS — THE WEEKENDER | FN DISH - FOOD NETWORK
Web Fill a bowl with chopped romaine lettuce and then top it with a bit of the shredded meat and all the garnishes. I use a dollop of sour cream as my dressing, but a simple vinaigrette is also good....
From foodnetwork.com
From foodnetwork.com
See details
SMOKED BEEF BRISKET TOSTADAS RECIPE | MYRECIPES
Web Step 1 Preheat oven to 400°. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells in a jelly-roll pan; top with brisket, onion, and salsa mixture. Bake at 400° for 8 to 10 minutes or until thoroughly heated. Serve immediately. Source Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House.
From myrecipes.com
From myrecipes.com
See details
BEST BRISKET TOSTADAS RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 1 package corn tortillas, small 1 can black beans, drained Hot sauce, several dashes ½ cup shredded cheddar Shredded Braised Beef Brisket leftovers as needed, recipe follows ½ cup lettuce, shredded 2 tomatoes, chopped ¼ cup chopped onions 1 small handful fresh cilantro ½ jalapeno, diced Juice of 1 lime 1 avocado, diced
From foodnetwork.ca
From foodnetwork.ca
See details
SLOW COOKER BRISKET TOSTADAS RECIPE FROM H-E-B
Web Instructions. 1. Place onions and oregano on the bottom of a crock pot. Add brisket, season with cumin, paprika and salt and pepper. Add salsa and set crock pot to lowest setting. 2. Cook for 8 hours or until brisket is fall apart tender. 3. To serve, shred brisket in crock pot and season to taste as needed.
From heb.com
From heb.com
See details
SLOW-COOKER BRISKET TOSTADAS - 20 DISHES
Web Slow-Cooker Brisket Tostadas .25 c lime juice1 tbsp soy sauce (can sub coconut aminos or tamari based on diet)1 tbsp worcestershire sauce.25 c water6 cloves garlic (minced or pressed)3 Serrano chili (seeded and minced)1 tsp
From 20dishes.com
From 20dishes.com
See details
CHILE-BRAISED BRISKET TOSTADAS RECIPE ON FOOD52
Web Mar 27, 2014 Place the brisket in a large baking dish and spread the chile purée over the top. Add enough water to the pan to come ½-inch up the sides and cover tightly with aluminum foil. Roast for 1 hour, then reduce the oven temperature for 300°F and cook for another 3 hours, until the brisket is very tender.
From food52.com
From food52.com
See details
BRISKET TOSTADAS RECIPE | REE DRUMMOND | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
BBQ BEEF BRISKET TOSTADAS - ONEDAYARECIPE.COM
Web Preheat oven to 375°F (190°C). Season the beef brisket with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the brisket on all sides until browned, about 5 minutes per side. Transfer the brisket to a baking dish and cover with chopped onion, minced garlic, and BBQ sauce.
From onedayarecipe.com
From onedayarecipe.com
See details
HONEY MUSTARD BRISKET TOSTADAS RECIPE | MIX AND MATCH MAMA
Web Sep 6, 2012 1 bottle honey mustard dressing (at least 16 ounces) 1 cup of water. Tostada shells. Caramelized onions, Tab’s Guacamole , Monterey Jack Cheese to garnish. Preheat a heavy pot with EVOO over medium-high heat. Rub your brisket down with generous amounts of salt and pepper. Brown each side in skillet 4-5 minutes.
From mixandmatchmama.com
From mixandmatchmama.com
See details
BRISKET TOSTADAS | LEFTOVER BRISKET RECIPE - YOUTUBE
Web In this video I make an awesome flavorful Brisket Tostada. I added refried beans, fresh pico de gallo and guacamole. A super easy and fun recipe for leftover...
From youtube.com
From youtube.com
See details
SLOW-COOKER BRISKET TOSTADAS RECIPE | MARCELA VALLADOLID | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
SWEET AUBURN BBQ'S BRISKET TOSTADAS RECIPE - ROUGH DRAFT ATLANTA
Web Oct 19, 2023 Sweet Auburn BBQ’s Brisket Tostadas Recipe by Sammie Purcell October 19, 2023 | 3:30 pm Looking to spice up your brisket? Try this Sweet Auburn BBQ recipe on for size. Sweet Auburn BBQ offers traditional style barbecue with an Asian twist. The eatery is owned by siblings Howard and Anita Hsu and has locations in Atlanta and McDonough.
From roughdraftatlanta.com
From roughdraftatlanta.com
See details
SLOW-COOKER BRISKET TOSTADAS – SUNVIVI
Web Oct 29, 2023 3 to 4 pounds beef brisket, trimmed and cut into 3 large pieces 3 tablespoons vegetable or olive oil 1 large onion, diced 1 large red bell pepper, diced 1 cup low-sodium beef broth 1 28-ounce can diced tomatoes 1/2 teaspoon dried oregano For the tostadas: 16 crisp corn tostada shells
From sunvivi.com
From sunvivi.com
See details
PISSALADIèRE, TORTILLAS AND ICE-CREAM WITH FISH SAUCE: CHEFS’ GO-TO ...
Web 1 day ago 1 round flaky pastry (see recipe below), rolled out to a thickness of 3–4mm 60ml extra virgin olive oil (¼ cup) 3 brown onions, thinly sliced 1 tbsp plain flour 1 egg, beaten with 1 tsp water ...
From theguardian.com
From theguardian.com
See details
LEFTOVER BRISKET TOSTADAS - THE PIONEER WOMAN
Web Jan 16, 2008 1 whole Avocado Vegetable Oil Directions Heat ½ inch of vegetable oil in a small skillet. When the oil is hot, slide in a corn tortilla. To prevent the tortilla from puffing and browning unevenly, press down the center with tongs or metal spoon. After about twenty seconds, flip it over to the other side and hold down the center again.
From thepioneerwoman.com
From thepioneerwoman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love