Brisket Mopping Sauce Recipes
BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
BEEF BRISKET WITH MOP SAUCE
The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.
Provided by PaulaG
Categories Roast Beef
Time 2h45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
- Place the brikset in a shallow rosting pan; pour sauce over.
- Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
- Let stand 5 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 484.1, Fat 39, SaturatedFat 14.9, Cholesterol 99.3, Sodium 255.6, Carbohydrate 9, Fiber 0.1, Sugar 4.2, Protein 23.3
BRISKET MOPPING SAUCE
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil. Add the vegetable oil just before you start basting the brisket. The reason for this is that if you put the oil in at the beginning, it will coat the onions and garlic, trapping some of the flavor. Brush the brisket mopping sauce onto the meat every hour or so after the first four hours of smoking. For a big brisket, make up two recipes of the sauce.
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