Bringing Home Baby Carrots Recipes
BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
BRINGING HOME BABY CARROTS
This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!
Provided by crazycookinmama
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender.
- Serve with a slotted spoon.
Nutrition Facts : Calories 154.6, Fat 0.2, Sodium 92.3, Carbohydrate 39.8, Fiber 2.2, Sugar 35.3, Protein 0.8
BUTTERED BABY CARROTS
There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists
Provided by Miriam Nice
Categories Side dish
Time 15m
Number Of Ingredients 2
Steps:
- Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.
Nutrition Facts : Calories 32 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Allrecipes Member
Categories Parve Side Dishes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 39.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 91.7 mg, Sugar 35.3 g
BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Allrecipes Member
Categories Parve Side Dishes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 39.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 91.7 mg, Sugar 35.3 g
BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Allrecipes Member
Categories Parve Side Dishes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 39.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 91.7 mg, Sugar 35.3 g
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