Brined Chicken With Big Bobs White Bbq Sauce Recipes

BRINED CHICKEN WITH WHITE SAUCE

Brined Chicken With White Sauce image

The cooking method here is direct heat. Suggested wood: hickory, pecan, oak.

Provided by Annemarie Conte

Categories dinner, lunch, barbecues, main course

Time 1h12m

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 cup apple juice
1 cup water
1 tablespoon salt
1/4 tablespoon garlic powder
1 tablespoon honey
1/2 tablespoon dark brown sugar
1/2 tablespoon soy sauce
1/2 tablespoon fresh lemon juice
8 boneless skinless chicken breasts
Big Bob Gibson Bar-B-Q White Sauce

Steps:

In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt.
Preheat an outdoor grill to 400 degrees. Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees.
Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 2 grams, Sodium 786 milligrams, Sugar 6 grams, TransFat 0 grams

BRINED CHICKEN WITH BIG BOB'S WHITE BBQ SAUCE

Brined Chicken With Big Bob's White BBQ Sauce image

From a New York times article- i found this recipe intriquing and since it derives from a southern state I am always up for that- for we southerners are know for eating WELL! In the article it was suggested that it is good on vegetables as well as poultry

Provided by Shawn C

Categories Chicken Breast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup apple juice
1 cup water
1 tablespoon salt
1/4 tablespoon garlic powder
1 tablespoon honey
1/2 tablespoon dark brown sugar
1/2 tablespoon soy sauce
1/2 tablespoon fresh lemon juice
8 boneless skinless chicken breasts
1 (16 ounce) bottle big bob's bbq white sauce (or make copycat below)
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

SAuce: In a large bowl, combine all the ingredients and blend well.
Store refrigerated in an airtight container for up to 2 weeks.
Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
Cover the bowl and refrigerate for 1 hour.
Remove the chicken breasts from the brine and wipe off the excess salt.
Preheat an outdoor grill to 400 degrees.
Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
The internal temperature of the chicken breasts should be 160 degrees.
Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

Nutrition Facts : Calories 485.1, Fat 27.2, SaturatedFat 4.9, Cholesterol 87.7, Sodium 1928, Carbohydrate 28.7, Fiber 0.4, Sugar 14.6, Protein 30.2

BRINED CHICKEN WITH WHITE SAUCE

Brined Chicken With White Sauce image

Make and share this Brined Chicken With White Sauce recipe from Food.com.

Provided by Brookelynne26

Categories Chicken Breast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 cup apple juice
1 cup water
1 tablespoon salt
1/4 tablespoon garlic powder
1 tablespoon honey
1/2 tablespoon dark brown sugar
1/2 tablespoon soy sauce
1/2 tablespoon fresh lemon juice
8 boneless skinless chicken breasts
2 cups mayonnaise
1 cup white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Make the Sauce: In a large bowl, combine all the ingredients and blend well. Store in an airtight container in the refrigerator for up to 2 weeks.
Brine the Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt.
Preheat an outdoor grill to 400 degrees. Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees.
Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

Nutrition Facts : Calories 407.1, Fat 22.8, SaturatedFat 3.6, Cholesterol 90.8, Sodium 1789, Carbohydrate 23.6, Fiber 0.4, Sugar 11.5, Protein 25.9

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