Brie Stuffed French Toast Recipes

BRIE AND APPLE STUFFED FRENCH TOAST

Steps:

• In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
• Cover one side of 6 bread slices with brie and apple slices.
• Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
• Dip sandwiches in egg mixture for 30 seconds on each side.
• Melt some butter in a small frying pan over med-high heat.
• Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
• Serve hot with syrup.

FRENCH TOAST WITH PEARS, BRIE, AND CINNAMON

Steps:

• Grease a 9x13 baking dish; set aside. In a large skillet cook pears, brown sugar, and rosemary in 2 T butter over medium heat for 4-5 mins or until pears are tender.
• Arrange 7 or 8 bread slices in a single layer in prepared dish. Spoon pear mixture and arrange Brie on bread slices. Top each stack with a bread slice. Brush bread with melted butter.
• Combine sugar and cinnamon. Sprinkle evenly over bread. In a medium bowl whisk together milk, eggs, vanilla, and salt. Slowly pour over bread slices. Cover and chill for 1-24 hours.
• Preheat oven to 375°F Bake, uncovered, for 40-45 mins or until edges are puffed and golden. Let stand for 10 minutes. Serve warm with maple syrup, berries, and honey, or cranberry conserve.