Brie Stuffed Chicken With Orzo Recipes
BRIE STUFFED CHICKEN WITH ORZO
This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side.
Provided by Melanie B.
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the Orzo:.
- Cook orzo according to package instructions. Drain. Add tomatoes, olive oil, parsley, lemon juice, and season with salt/pepper.
- To make the Chicken:.
- Place the chicken on a large baking sheet. Spread each cutlet with some of the mustard, layer the spinach and cheese on top. Season with a little salt and pepper. Roll Each cutlet tightly and tie off with kitchen twine. Season the outside with salt and pepper.
- Broil until chicken is cooked through, about 8-10 minutes.
- Serve the chicken with the orzo. Enjoy!
Nutrition Facts : Calories 431.3, Fat 15.6, SaturatedFat 6.2, Cholesterol 101, Sodium 384.8, Carbohydrate 35, Fiber 1.8, Sugar 3.2, Protein 35.9
SPINACH AND BRIE CHICKEN WITH TOMATO ORZO RECIPE - (4.2/5)
Provided by mirelsonp
Number Of Ingredients 10
Steps:
- 1. Set a large saucepan of salted water to boil. Heat broiler, with rack set 4 inches from heat. Place chicken on a large rimmed baking sheet lined with aluminum foil. Dividing evenly, spread one side of each cutlet with mustard; top with spinach, then cheese. Season with salt and pepper. Starting at short end, roll chicken up tightly, and arrange seam side down, on sheet. 2. Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes. 3. Meanwhile, cook orzo in boiling water until al dente. Drain well; return to pot. Add tomatoes, parsley, butter, and lemon juice. Season with salt and pepper, and toss to combine. Serve stuffed chicken with orzo.
SPINACH-AND-BRIE CHICKEN WITH TOMATO ORZO
Basic chicken breasts become truly company-worthy (and doubly delicious) with a cheesy spinach stuffing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Set a large saucepan of salted water to boil. Heat broiler, with rack set 4 inches from heat. Place chicken on a large rimmed baking sheet lined with aluminum foil. Dividing evenly, spread one side of each cutlet with mustard; top with spinach, then cheese. Season with salt and pepper. Starting at short end, roll chicken up tightly, and arrange, seam side down, on sheet.
- Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes.
- Meanwhile, cook orzo in boiling water until al dente. Drain well; return to pot. Add tomatoes, parsley, butter, and lemon juice. Season with salt and pepper, and toss to combine. Serve stuffed chicken with orzo.
Nutrition Facts : Calories 504 g, Fat 14 g, Fiber 4 g, Protein 54 g
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- Heat broiler, with oven rack set about 4 inches from heat. Line a baking sheet with aluminum foil.
- Spread one side of each cutlet with mustard, dividing amongst all 8 cutlets. Top with spinach and brie cheese. Sprinkle with salt and pepper. Starting at the short end of the chicken, roll tightly and place, seam side down, on prepared baking sheet. Sprinkle with a little more salt and pepper.
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