Brie Sandwiches On Croissants Recipes
WARM CROISSANT BRIE AND CARAMELIZED ONION SANDWICHES
Make and share this Warm Croissant Brie and Caramelized Onion Sandwiches recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut croissants in half horizontally. Place equal amounts of brie cheese, caramelized onion and thyme on bottom half of croissant. Top with remaining croissant and place on baking sheet.
- Bake at 350 until cheese is melted and surface of croissant is golden and crispy, about 10 minutes. Transfer to a cutting board and cut in thirds.
Nutrition Facts : Calories 127.3, Fat 7.9, SaturatedFat 4.7, Cholesterol 26.9, Sodium 155.5, Carbohydrate 9.4, Fiber 0.6, Sugar 2.5, Protein 4.6
MELTED BRIE AND APRICOT PETITE CROISSANTS
Provided by Food Network
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
- HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
- *Glazed pecans can be found in the nut section of your grocer's snack aisle.
CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Provided by Castle Wood Reserve
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
- Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
- Bake open-face for 10 minutes.
- Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams
More about "brie sandwiches on croissants recipes"
CROISSANT SANDWICH WITH MUSHROOMS AND BRIE - THE …
From thelastfoodblog.com
5/5 (6)Total Time 30 minsCategory LunchCalories 451 per serving
- Heat ½ a tablespoon of olive oil in a pan.Add the half the mushrooms and cook until browned. Push those mushrooms to one side of the pan then add the remaining mushrooms and cook until brown. Toss all the mushrooms together then add ½ a tablespoon of butter to the pan.Add the thyme leaves and a minced clove of garlic. Cook for a moment then toss the mushrooms. Season with ¼ teaspoon each of sea salt and freshly cracked black pepper. Set the mushrooms aside for now but keep them warm. I do this by popping a plate or a lid on the pan.
- Using a bread knife cut the croissants lengthwise through the side of the croissants. Slice all the way through to separate the top from the bottom.Set the tops of the croissants aside for now.Spread about ½ a tablespoon on the flat side of each croissant. Then place the croissants on a large baking tray.Place a couple of slices of brie on top of the cranberry sauce on each croissant.Then divide the mushrooms between the four croissants.Place the tops of the croissants on top of the mushrooms then pop the tray in the preheated oven and bake for 10 minutes.The cheese should be just melted and the croissants will be warm.Serve immediately with extra cranberry sauce if you wish.
ROASTED VEGETABLE AND BRIE STUFFED CROISSANTS | THRIFTY FOODS …
From thriftyfoods.com
Servings 4Total Time 50 mins
BRIE CROISSANT - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
Ratings 5Category Breakfast, Brunch, LunchCuisine FrenchTotal Time 15 mins
10 BEST BRIE CHEESE CROISSANT RECIPES | YUMMLY
From yummly.com
TURKEY, BRIE, AND BLUEBERRY CROISSANT SANDWICH | RECIPE
From boundedbybuns.com
HAM, EGG AND BRIE CROISSANT BREAKFAST SANDWICH
From sarahscucinabella.com
A PERFECTLY CROMULENT CROISSANT SANDWICH – BOUNDED BY BUNS
From boundedbybuns.com
PASTRAMI HONEY BRIE CROISSANT SANDWICH - THE FOODIE KITCHN
From thefoodiekitchn.com
HAM, BRIE AND HOMEMADE CHERRY CHUTNEY CROISSANTS
From dannysdelight.com
HOW TO MAKE A BRIE CHEESE CROISSANT SANDWICH
From 10000recipe.com
MAKE THIS BAKED BRIE CROISSANT IF YOU WANT TO HAVE …
From fahrenheit350.com
23 CROISSANT SANDWICH RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CROISSANT WITH BRIE, PEAR, AND HAM - NORMAN MATHEWS
From normanmathewsauthor.com
HAM AND BRIE CROISSANT - SANDWICH IDEA RECIPES
From jonesdairyfarm.com
TOASTED MORTADELLA AND BRIE CROISSANT SANDWICH
From sharemastro.com
HAM AND BRIE CROISSANT SANDWICH WITH SOUR CHERRY SPREAD
From divinamarket.com
PROSCIUTTO, CRANBERRY & BRIE CROISSANTS RECIPE | RECIPES.NET
From recipes.net
PROSCIUTTO AND BRIE CROISSANT SANDWICH - FLAVORED BY AI
From flavoredbyai.com
BRIE SANDWICHES ON CROISSANTS - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love