Brie Fresh Herb Tomato Omelet For 2 Recipes

BRIE, FRESH HERB, TOMATO OMELET FOR 2

Steps:

• Beat the milk& flour together add the sour cream& eggs whip until well mixed.
• Heat oven to 375 degrees F.
• Butter an oven proof dish (a pyrex pie plate works).
• Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
• Add the tomatores and Brie (distribute evenly).
• Broil for about 5 minutes until the omelete is firm and the brie has melted.
• Cut in half and serve cheese side up.

HERB OMELETTE WITH FRIED TOMATOES

Steps:

• Heat the oil in a small non-stick frying pan, then cook the tomatoes cut-side down until starting to soften and colour. Meanwhile, beat the eggs with the herbs and plenty of freshly ground black pepper in a small bowl.
• Scoop the tomatoes from the pan and put them on two serving plates. Pour the egg mixture into the pan and stir gently with a wooden spoon so the egg that sets on the base of the pan moves to enable uncooked egg to flow into the space. Stop stirring when it's nearly cooked to allow it to set into an omelette. Cut into four and serve with the tomatoes.

BRIE OMELET

Steps:

• Add oil to a skillet over high heat.
• Remove the rind from 3 slices of Brie.
• Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
• Try this recipe with Camembert as well.

HERB AND BRIE OMELET

Steps:

• Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
• Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
• Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
• Serve immediately.

BRIE FRESH HERB AND TOMATO OMELETTE

Steps:

• Beat eggs, 2 teaspoons water, salt and pepper until frothy and light.
• Follow general directions for cooking an omelette.
• Lay out the herbs, tomato and cheese in that order over half of the omelette.
• Fold over omelette, add 1 teaspoon water to the pan to quicken melting process of cheese, cover and cook until just done.