Brie Fresh Herb Tomato Omelet For 2 Recipes

BRIE, FRESH HERB, TOMATO OMELET FOR 2

Steps:

• Beat the milk& flour together add the sour cream& eggs whip until well mixed.
• Heat oven to 375 degrees F.
• Butter an oven proof dish (a pyrex pie plate works).
• Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
• Add the tomatores and Brie (distribute evenly).
• Broil for about 5 minutes until the omelete is firm and the brie has melted.
• Cut in half and serve cheese side up.

BRIE FRESH HERB AND TOMATO OMELETTE

Steps:

• Beat eggs, 2 teaspoons water, salt and pepper until frothy and light.
• Follow general directions for cooking an omelette.
• Lay out the herbs, tomato and cheese in that order over half of the omelette.
• Fold over omelette, add 1 teaspoon water to the pan to quicken melting process of cheese, cover and cook until just done.

BRIE OMELET

Steps:

• Add oil to a skillet over high heat.
• Remove the rind from 3 slices of Brie.
• Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
• Try this recipe with Camembert as well.