BRIE AND CUCUMBER SANDWICHES
Similar to a sandwich I used to get at a delightful little cafe in Dayton, Ohio called the Euro Bistro. Very light and great for warm weather and summertime eating! :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Split croissants in half and spread each with 1 tbsp. butter.
- Cut brie into 1/4" slices and place about 2 oz. on each croissant.
- Tear some leaf lettuce and place on sandwiches.
- Peel cucumber and slice thin; place across lettuce leaves.
- Place about 1/4 cup alfalfa sprouts over cucumber.
- Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
- Place top on croissant and serve.
Nutrition Facts : Calories 590.5, Fat 46, SaturatedFat 24.8, Cholesterol 125.4, Sodium 784, Carbohydrate 28.1, Fiber 1.9, Sugar 7.3, Protein 17.1
CUCUMBER SANDWICHES
These are fantastic to bring to a get together, as they are inexpensive and tasty! Everyone always either requests we bring them, or makes them on their own. Super easy crowd pleaser!
Provided by heez da chef
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the vegetable soup mix into the softened cream cheese. Spread generously onto the french bread and top with cucumber slices. Arrange on a platter and serve. It does not get easier than that!
Nutrition Facts : Calories 432.5, Fat 18.9, SaturatedFat 10.7, Cholesterol 50, Sodium 1031, Carbohydrate 53.5, Fiber 3.2, Sugar 1.5, Protein 12.4
CUCUMBER SANDWICHES
I found this recipe while surfing dozens of cooking sites, and I can't remember which one it was! I think Allrecipes. This is a wonderful recipe for cucumber sandwiches, or if you dice the cucumber fine, it makes a fantastic dip!
Provided by duckychick
Categories Lunch/Snacks
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 765.2, Fat 29.2, SaturatedFat 12.3, Cholesterol 56, Sodium 1408.8, Carbohydrate 105.4, Fiber 6, Sugar 4, Protein 20.4
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