Brickle Drop Cookies Recipe 445 Recipes

BRICKLE DROP COOKIES RECIPE - (4.4/5)

Brickle Drop Cookies Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 10

Ingredients

1 cup (2-sticks) butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups (8-ounce) package HEATH BITS 'O BRICKLE Toffee Bits

Steps:

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.

BRICKLE DROP COOKIES

Brickle Drop Cookies image

These easy brickle drop cookies are buttery, chewy, and perfect for dunking in a cold glass of milk.

Time 25m

Number Of Ingredients 10

Ingredients

1 cup butter, room temperature
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla
3 eggs
3 1/2 cups all purpose flour
2 teaspoons cream of tarter
2 teaspoons baking soda
1/2 teaspoon salt
8 ounce bag of brickle bits

Steps:

Preheat oven to 350 degrees. Line cookie sheets with nonstick baking mat or parchment paper
In the bowl of an electric mixer, beat together butter and sugars until well combined
Add eggs and vanilla and beat well
Sift together flour, cream of tarter, baking soda and salt, slowly add to the butter mixture, beating on low speed between each addition
Add brickle bits and stir to combine
Drop by tablespoon fulls onto prepared baking sheets, leaving room for cookies to spread
Bake for 10 minutes, remove from oven and allow to cool on cookie sheet for 3-5 minutes before transferring to a cooling rack

BRICKLE DROP COOKIES

Brickle Drop Cookies image

Make and share this Brickle Drop Cookies recipe from Food.com.

Provided by nranger7

Categories Drop Cookies

Time 1h15m

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 (8 ounce) package heath toffee pieces

Steps:

Heat oven to 350 degrees.
Lightly grease cookie sheet.
Beat butter, sugars, vanilla and salt in large bowl until blended.
Add eggs, beat well.
Stir together flour, baking soda, and cream of tartar.
Gradually add to butter mixture, beating until blended.
Stir in toffee bits.
Drop by heaping teaspoonfuls onto prepared cookie sheet.
Bake 8-10 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2

More about "brickle drop cookies recipe 445 recipes"

BRICKLE DROP COOKIES | RECIPES - HERSHEYLAND

Web 2021-02-16 Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. …
From hersheyland.com
Servings 72
Total Time 2 hrs 30 mins
Category Tags

Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.

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