Brian Mccomas White Bean Chicken Chili Recipes

WHITE BEAN AND CHICKEN CHILI

White Bean and Chicken Chili image

To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Time 1h23m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 pounds ground chicken
1 teaspoon salt, plus more for seasoning
2 tablespoons ground cumin
1 tablespoon fennel seeds
1 tablespoon dried oregano
2 teaspoons chili powder
3 tablespoons flour
2 (15-ounce cans) cannellini or other white beans, rinsed and drained
1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
11/2 cups frozen corn, thawed
4 cups low-sodium chicken stock
1/4 teaspoon crushed red pepper flakes
Freshly ground black pepper for seasoning
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley

Steps:

In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.

CHICKEN AND WHITE BEAN CHILI

Chicken and White Bean Chili image

A light, spicy soup that is great in any season. I hope you enjoy this recipe; my family sure does! For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, cheddar cheese, or sour cream.

Provided by XPRESV

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil, or to taste
2 pounds skinless, boneless chicken breast, cut into cubes
1 green bell pepper, diced
1 small onion, diced
2 jalapeno peppers, minced
2 cloves garlic, minced
1 quart chicken broth
1 (8 ounce) jar salsa
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
2 (15.5 ounce) cans white (cannellini) beans, drained and rinsed
¼ cup fresh cilantro

Steps:

Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.
Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.
Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 28.1 g, Cholesterol 61 mg, Fat 6.6 g, Fiber 6.6 g, Protein 31.4 g, SaturatedFat 1.3 g, Sodium 1001.4 mg, Sugar 2.6 g

BRIAN MCCOMAS WHITE BEAN CHICKEN CHILI

Brian Mccomas White Bean Chicken Chili image

Make and share this Brian Mccomas White Bean Chicken Chili recipe from Food.com.

Provided by Danny Beason

Categories Chicken

Time 3h

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

4 cans white beans, rinsed and drained
6 cups chicken broth
2 teaspoons minced garlic
2 teaspoons salt
2 medium diced onions
1 tablespoon oil (optional)
2 (4 ounce) cans chopped green chilies
2 -3 teaspoons cumin
1 1/2 teaspoons oregano
4 cups diced cooked chicken (Brian uses rotisserie chicken)
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

Steps:

Place all ingredients in large pot and simmer for 1 ½ hours, stirring occasionally, or put ingredients in a crock pot and cook for several hours.
Serve with additional sides of your choice such as grated cheese, sour cream, onions, jalapenos, diced tomatoes, tortilla strips, etc.
Recipe can be doubled for large parties.

Nutrition Facts : Calories 1378.3, Fat 47.2, SaturatedFat 12.7, Cholesterol 420, Sodium 9682.3, Carbohydrate 54, Fiber 7.6, Sugar 25.5, Protein 177

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