Brewsky Sour Recipes

CLASSIC WHISKEY SOUR

Steps:

• Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
• Strain the drink into a lowball or Old Fashioned glass. Serve with ice, an orange peel and a cocktail cherry.

EGGNOG

Steps:

• In a stand mixer fitted with the whisk attachment, combine the sugar and egg yolks. Whip on high speed until they are pale in color, about 6 minutes.
• Heat the milk along with the ground cinnamon, anise, cloves, cinnamon stick and vanilla seeds in a small saucepan over medium heat, stirring, until it comes to a simmer, then turn off the heat.
• Pour half the mixture (avoid adding spices) into the egg yolks and whisk by hand to combine. Combine the egg yolk mixture with the remaining milk and return to the stove.
• Cook the mixture over medium heat, stirring, until it almost reaches a simmer. Stir in the heavy cream and bourbon. Turn off the heat and let cool completely.
• When ready to serve, whip the egg whites to medium stiff peaks. Stir into the cooled mixture. Divide among glasses and garnish with the whipped cream and grated nutmeg.

THE WHISKEY SOUR

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
• Shake well.
• Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
• Garnish with a maraschino cherry or lemon peel. Enjoy.

IT'S ALL GREEK TO ME SUNDAE

Steps:

• Gently fold together the whipped cream and cinnamon in a bowl. Set aside.
• Place 1 tablespoon pistachios in the bottom of each of 4 sundae bowls. Top with 1 scoop pistachio ice cream and 1 scoop frozen yogurt, then add a few pieces of baklava, a dollop of the cinnamon whipped cream, a drizzle of honey and more pistachios.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

FRESH WHISKEY SOURS

Steps:

• Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
• Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

ALL-AMERICAN WHISKEY SOUR

Steps:

• Pour ingredients into a cocktail shaker. Shake vigorously for five seconds. Strain into a highball glass over fresh ice. Garnish with an orange and cherry "flag".
• Stir ingredients together until sugar is fully dissolved.