Brewed Coffee Sausage Gravy Recipes

SAUSAGE GRAVY

Steps:

• With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
• Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
• Spoon the sausage gravy over warm biscuits and serve immediately!

LOW CARB SAUSAGE GRAVY

Steps:

• Brown sausage until cooked through and drain any excess fat.
• Pour milk over crumbled sausage and season with salt and pepper.
• Stir in coffee.
• Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
• Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).

SAUSAGE GRAVY I

Steps:

• Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
• Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
• Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

SAVORY SAUSAGE GRAVY

Steps:

• In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
• Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
• Stir in flour and sugar until sausage mixture is well coated.
• Gradually add milk, stirring constantly.
• Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
• Remove from heat and stir in black pepper, nutmeg, and basil.
• Serve hot over your favorite biscuits or toast.

BREWED COFFEE SAUSAGE GRAVY

Steps:

• Place Sausage in a skillet (cast iron is best) and brown.
• Add flour and brown.
• Add milk and water.
• Simmer until it is the thickness you desire.
• Stir in the coffee to the mixture.
• If to thick, add more milk.
• Serve over your favorite biscuits.