Brer Rabbit Molasses Sticky Bunscopycat Recipes

BEST EVER BROWN BREAD

Best Ever Brown Bread image

Make and share this Best Ever Brown Bread recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 4h5m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 teaspoon baking soda
1 teaspoon salt
1 cup cornmeal
1 cup rye flour
1 cup graham flour
2 cups milk
3/4 cup molasses
1 cup raisins

Steps:

mix all together.
pour into greased 1 lb coffee cans.
fill more than a little more than 1/2 full.
steam 4 hours.
make good sandwiches for afternoon tea.

Nutrition Facts : Calories 1308.2, Fat 13.6, SaturatedFat 6.2, Cholesterol 34.2, Sodium 1989.7, Carbohydrate 284.6, Fiber 18.5, Sugar 114.2, Protein 27.3

MEMO'S MOLASSES COOKIES

Memo's Molasses Cookies image

Delicious, soft, melt-in-your-mouth cookies. This is actually a vintage WWII Brer Rabbit "Molasses Sugar Cookie" recipe from when sugar was rationed. As odd as it seems, DO use butter-flavored SHORTENING and NOT butter, the taste is buttery anyway and shortening will give you that perfect texture. Chilling the dough is also a must. Original recipe says "yields 4 dozen", but we only end up with 2 dozen. Prep time doesn't include chilling time. Family Note: Memo is Mom-Mom's mother: Verdis Pierce Reasoner.

Provided by laurenpie

Categories Dessert

Time 52m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup shortening
1 cup sugar
1/4 cup unsulphured molasses
1 large egg (not jumbo)
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Melt shortening, cool. Add sugar, molasses and egg; beat well.
Sift dry ingredients, add to first mixture and mix well.
Chill thoroughly (for at least a few hours, we chill overnight).
Form into 1" balls, roll in granulated sugar and place on greased cookie sheet 2-3 inches apart.
Bake at 375 degrees for 7-8 minutes. Cookies should be light, pillowy and soft, not dark and crispy.

MOLASSES BUNS

Molasses Buns image

Make and share this Molasses Buns recipe from Food.com.

Provided by me2006

Categories Scones

Time 55m

Yield 12 buns, 5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup molasses
1 teaspoon clove
2 teaspoons allspice
4 teaspoons baking soda
1 cup boiling water
1 cup white sugar
5 1/2 cups flour
1 cup raisins (optional)

Steps:

Mix margarine or butter, molasses, sugar, and boiling water in a bowl.
Add spices and baking soda.
Add flour and raisins.
Mix together just enough to blend well.
Chill dough in fridge for 20 minutes.
Roll out dough and cut into circles.
Bake at 325 for 15-20 minutes.

Nutrition Facts : Calories 1017.1, Fat 20, SaturatedFat 11.9, Cholesterol 48.8, Sodium 1167.9, Carbohydrate 196.2, Fiber 4, Sugar 77.8, Protein 14.5

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