Brennans Crabmeat Imperial Recipes

CRABMEAT IMPERIAL FROM COMMANDER'S PALACE

Steps:

• Preheat oven to 350°F.
• In a large skillet, sauté onions, bell pepper, celery, and green onions in melted butter.
• Add salt, pepper, garlic powder, and pimento. Sauté for about 15 minutes.
• Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
• In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
• Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
• Bake until bubbly.

BEST CRAB IMPERIAL

Steps:

• Preheat oven to 450 degrees.
• Melt butter and add flour, salt, pepper and mustard over medium heat.
• Heat and stir until smooth and bubbly.
• Slowly add half and half and bring to boil.
• Reduce heat and add green pepper and worchestershire.
• Fold in crabmeat and pour into 8" x 8" baking dish.
• Bake for 15-20 minutes or until lightly browned.

CRAB IMPERIAL

Steps:

• Saute green pepper in butter until translucent, but not brown.
• Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

BRENNAN'S CRABMEAT IMPERIAL

Steps:

• Preheat oven to 375º.
• In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
• Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.

CRABMEAT IMPERIAL WITH ARTICHOKES

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
• Stir until well mixed, then season with salt and pepper to taste.
• Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
• Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.