Brendas Colorado Pot Pie Recipes
BRENDA EASY POT PIE TO DIE FOR
I made up this recipe. My whole family said it was GReat. They just kept saying yum and ooos and aaaas,,,lol....It is sooooo easy and very yummy. Plus I call it semi-home cooking. I promise you will like this . I just love these Veg all mixed vegtables. They are very good and good to use.
Provided by Brenda-Lee Barajas
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Put your crust in a pie pan. Then in a bowl mix soup, cooking creme,salt and pepper. Then Fold in veg. and chicken. Then put in all in your pie pan.
- 2. Put top crust on . pinch crust together. Then brush on one beaten egg with water. Makes it golden color.Cook 375 for 45 minutes.
BRENDA'S COLORADO POT PIE
Steps:
- On stove top - combine corn, green beans, garlic, onion, potatoes and meat. Bring to a boil until meat is cooked. Add gravy mix and broth. Simmer until mixture thickens for about 30 minutes
- Place one pie crust in a deep dish round pie pan. Add chicken mixture. Cover with second pie crust and fold the edges up over the top.
- Bake at 400 degrees F for 20 minutes or until crust is golden brown. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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