Brendas Baked Beans Recipes

BRENDA'S BAKED BEANS

Brenda's Baked Beans image

When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. -Brenda Brooks, Bowie, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 10h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound dried navy beans
1-1/2 cups water
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup apple juice
6 bacon strips, cooked and crumbled
1/4 cup maple syrup
1/2 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1 teaspoon salt

Steps:

Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low 10-12 hours or until beans are tender. Stir in salt.

Nutrition Facts : Calories 416 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 551mg sodium, Carbohydrate 77g carbohydrate (31g sugars, Fiber 12g fiber), Protein 20g protein.

BOSTON BAKED BEANS

Boston Baked Beans image

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.-Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

Steps:

Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.

BRENDA'S BAKED BEANS

Brenda's Baked Beans image

Make and share this Brenda's Baked Beans recipe from Food.com.

Provided by Vicki in CT

Categories Beans

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 pieces bacon, chopped
1 onion, chopped
1/2 cup sweet pickle relish
1 tablespoon mustard
1 tablespoon syrup
1 teaspoon brown sugar
garlic powder
1/3 cup ketchup
2 (14 ounce) cans pork and beans

Steps:

Cook bacon and onion together until bacon is done.
Combine ingredients and bake at 375 for at least 45 minutes. They should be thick.

Nutrition Facts : Calories 302.3, Fat 11, SaturatedFat 3.7, Cholesterol 23.2, Sodium 1113.8, Carbohydrate 44.9, Fiber 8.7, Sugar 9, Protein 10.4

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